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Effect Of Smoking And Oven-Drying On Shelf Stability And Sensory Properties Of Antic Mackerel Fish Fillets (Soomboromorus Scombrus). (n.d.). UniProjects. https://uniprojects.net/project-materials/effect-of-smoking-and-oven-drying-on-shelf-stability-and-sensory-properties-of-antic-mackerel-fish-fillets-soomboromorus-scombrus/

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“Effect Of Smoking And Oven-Drying On Shelf Stability And Sensory Properties Of Antic Mackerel Fish Fillets (Soomboromorus Scombrus).” UniProjects, https://uniprojects.net/project-materials/effect-of-smoking-and-oven-drying-on-shelf-stability-and-sensory-properties-of-antic-mackerel-fish-fillets-soomboromorus-scombrus/. Accessed 22 September 2024.

Chicago

“Effect Of Smoking And Oven-Drying On Shelf Stability And Sensory Properties Of Antic Mackerel Fish Fillets (Soomboromorus Scombrus).” UniProjects, Accessed September 22, 2024. https://uniprojects.net/project-materials/effect-of-smoking-and-oven-drying-on-shelf-stability-and-sensory-properties-of-antic-mackerel-fish-fillets-soomboromorus-scombrus/

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