This study focuses on ‘Effects Of L-Carnosine On Thermoregulatory Responses, Haemato-Biochemical And Electrocardiographic Changes In Pregnant And Periparturient Yankasa Ewes And Lambs During The Dry Season’ and is especially relevant for students in the Veterinary and related fields. It helps students develop a deeper understanding of ‘Effects Of L-Carnosine On Thermoregulatory Responses, Haemato-Biochemical And Electrocardiographic Changes In Pregnant And Periparturient Yankasa Ewes And Lambs During The Dry Season’ during their final-year academic research.
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