Influence Of Lactic Acid And Trisodium Phosphate Treatments On The Shelf Life Of Beef Obtained From Retail Markets
In Zaria Metropolis, Nigeria
Chapter One
1.0 INTRODUCTION:
This chapter introduces the Influence Of Lactic Acid And Trisodium Phosphate Treatments On The Shelf Life Of Beef Obtained From Retail Markets and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO56547]…
Chapter Two: Literature Review
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Influence Of Lactic Acid And Trisodium Phosphate Treatments On The Shelf Life Of Beef Obtained From Retail Markets, and acknowledges the contributions of scholars who have previously conducted similar research [REV56547] …