Modified Bio-Sorbents for Pre-Concentration of Essential Trace Elements from Raw and Fermented Selected Foods
Chapter One
1.0 INTRODUCTION:
This chapter introduces the Modified Bio-Sorbents for Pre-Concentration of Essential Trace Elements from Raw and Fermented Selected Foods and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO57412]…
Chapter Two: Literature Review
2.0 INTRODUCTION:
This chapter provides the background and context of the research problems, reviews the existing literature on the Modified Bio-Sorbents for Pre-Concentration of Essential Trace Elements from Raw and Fermented Selected Foods, and acknowledges the contributions of scholars who have previously conducted similar research [REV57412] …