Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer

The Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer (PDF/DOC)

Chapter One
Chapter Two

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

Related Field(s):

This Study On The Use Of Bitterleaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf-Life Of Locally Brewed Sorghum Beer Is Relevant To Students And Researchers In Brewing Science And Related Fields.