Potentials Of Co-Culture Of Saccharomyces Cerevisiae And Amylolytic Lactic Acid Bacteria On Cassava And Wheat Dough Fermentation

Studies On Glucose-6-Phosphate Dehydrogenase And Sialic Acids In Apparently Healthy And Hiv Infected Individuals.

Modelling Abrupt Shift In Time Series Using Indicator Variable: Evidence From Nigerian Insurance Stock.

Prevalence, Characterization And Antibiotic Susceptibility Profile Of Salmonella Isolates From Chicken Offals And Poultry Handlers Stool In Zaria, Kaduna State, Nigeria.

Inhibition Of The Corrosion Of Mild Steel And Aluminium In Acidic Media By Some Purines.

Application Of Portfolio Optimization: A Statistical Approach.

Effects Of Ampiclox (Ampicillin/Cloxacillin), Metronidazole And Amoxicillin On The Pharmacokinetics Of Metformin In Type 2 Diabetic Patients.

Effects Of Replacing Soya Bean Seed Meal With Fermented Senna Occidentalisseed Meal In The Diet Of Heteroclarias.

Assessment Of The Potential Of Fungal Species In The Bioaccumulation Of Lead, Nickel And Cadmium From Refinery Effluent.

Hydrochemistry, Radon In Groundwater And Its Exhalation From Rocks Around Mika, N.E Nigeria.

Prevalence Of Dirofilaria Immitis In Dogs In Zaria.

Similar Fields & Tags:

Fields:

Science

FAQs

Author: See the writer of ‘Potentials Of Co-Culture Of Saccharomyces Cerevisiae And Amylolytic Lactic Acid Bacteria On Cassava And Wheat Dough Fermentation’ name on the first page of the downloaded file.

Acknowledgement: You must acknowledge and reference the writer of Potentials Of Co-Culture Of Saccharomyces Cerevisiae And Amylolytic Lactic Acid Bacteria On Cassava And Wheat Dough Fermentation on your acknowledgement and reference pages respectively.

Download: Click on Request button under this Potentials Of Co-Culture Of Saccharomyces Cerevisiae And Amylolytic Lactic Acid Bacteria On Cassava And Wheat Dough Fermentation Title.