Agriculture

Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread

Download Complete Material

The Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread Complete Project Material (PDF/DOC)

Chapter One

1.0 INTRODUCTION
This chapter introduces the Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

Chapter Two

2.0 LITERATURE REVIEW
2.1 Introduction
The chapter presents a review of related literature that supports the current research on the Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

How To Download Complete Material (PDF/Doc)

This Research Work On “Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread” Complete Material Can Be Downloaded Through Whatsapp, Email Or Download Link. Click The Below Button To Proceed:

You May Also Request For (Table of Contents or Abstract or Chapter One) Preview Before Payment.

You May Like These Similar Topics

Use Of Cowpea For Shito Production.

This research work examined the use of cowpea for shito production, to determine the cost of the shito, to access the sensory attribute in terms of the taste, aroma and colour, to determine the overall acceptability of cowpea shito, to bring varieties of shito into the market, to determine the pr…

Impact Of Microfinance Credit On Agricultural Productivity.

The study examines the impact of micro-finance credit on the productivity of the agricultural sector from the period 1989-2019 using an annually time series data. Augmented Dickey Fuller was used to test for unit root, Johansen co-integration was used to obtain the order or stationary among varia…

Effects Of Sugar Cane Bagasse Ash As Suplementary Cementitious Material In Production Of Concrete.

Sugarcane Bagasse is the fibrous residue leftover when sugarcane is squeezed for its juice. Bagasse ash is obtained by subjecting Bagasse to calcinations using furnace. This work is aimed tat using Bagasse Ash as a replacement in the production of concrete. The bagassewas collected from dumped in…

Teachers And Students Perceptions Of Problems Of Effective Teaching And Learning Of Agricultural Science In Junior Secondary School.

This study was carried out to examine teachers and students perceptions of problems of effective teaching and learning of agricultural science in selected junior secondary schools in Gudu Local Government Area, Sokoto State. The study is was specifically set to find out the students related facto…

Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa.

The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of of…

Survey Of Fish Species Diversity And Abundance.

Study On Consumers Acceptability On Fresh And Smoked Catfish.

This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from Nsukka, Enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About…

Study Of The Impact Of The Organs In The Development Of Crop In Nigeria.

Over the years, there has been a high rate of business failure in both private and public sector . analysis and the review of the problem has shown that the provision of capital and technology alone cannot avert the situation. The situation can be change through a communal living. Establishment o…

Strength Development In Concrete Using Different Type Of Cement.

The essence of this project work is to look into the causes of highway failure and the different types of failure which are presented along the Eliozu – New Airport road in Obio/Akpor L.G.A in River state, taken as a case study. Some factors identify as being responsible for the failure of the ch…

Role Of The Nigerian Agriculture And Co-operative Bank In Agricultural Financing (Problems And Prospects).

The major function of the Nigerian Agricultural, co-operative, Rural and Development Bank is provision of loans and advances to individual and corporate farmers. However, there are series of reasons for the need for special funding towards agricultural sector. The agricultural sub-sector is saddl…

Disclamer:

This study on the Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread is solely for academic research purposes only and should be used as a research guideline or source of ideas. Copying word-for-word or submitting the entire project work to your school is unethical academic behavior and “UniProjects” is not part of it.

Uploaded by:
Guest