Novel Sources of the Stay Green Trait in Sorghum and Its Introgression Into Farmer Preferred Varieties for Improved Drought Tolerance

Download Complete Material

Download Complete Novel Sources of the Stay Green Trait in Sorghum and Its Introgression Into Farmer Preferred Varieties for Improved Drought Tolerance Research Materials (PDF/DOC)

Chapter One

INTRODUCTION
This chapter introduces the Novel Sources of the Stay Green Trait in Sorghum and Its Introgression Into Farmer Preferred Varieties for Improved Drought Tolerance and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Novel Sources of the Stay Green Trait in Sorghum and Its Introgression Into Farmer Preferred Varieties for Improved Drought Tolerance, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

Click the button below to request for the ‘COMPLETE MATERIAL (Chapters 1 to 5)

Related Field(s):

Agriculture (1111)

Similar Topics (Recommended)

Formulation And Production Of Levera Soap.

92 Pages

|

12,200 Words

The production of the soap was carried out using all the necessary equipments like the reactor, mould, stirrer, hygrometer guage etc. and all the required reagents for soap production in correct proportion. In the production, palm kernel oil (P.K.O) was used instead of tallow or grease. This was because soap produced from grease or tallow tends to dissolve slowly at room temperature, whereas, soap of palm kernel oil product gives a qui […]

Production of Alkali Using Local Raw Material (palm inforescence).

85 Pages

|

8,424 Words

The project aims to develop a flow process to obtain the optimum temperature and time necessary for the maximum recovery of alkali present in palm inflorescence. On this ground, a preliminary experiment was performed. During this process, both male and female palm inflorescence were compared for maximum alkali production and it was observed that the female palm inflorescence produced highest quantity of alkali than the male palm inflor […]

Design And Implementation Of A Computerized Modern Poultry Farm.

46 Pages

|

5,162 Words

The magical impact of computer has made enormous contribution to all aspect of the society people can now do things easily unlike in the past. Computers have lesson human activities (effort) in their day to day life, by reducing both human labour and time in solving their problem which are both numerous / unlimited. The introduction of the magical machine has led to the further growth of Agricultural products. The technological know ho […]

Production Of A High Quality Bar Soap And Compare With Detergent.

104 Pages

|

13,648 Words

The sole aim of this research work is to produce a high quality of bar soaps and compare with detergent. The major aspects of this projects deals with quality control processes in the production of a high quality bar soaps. In soap production, cold process was used and this was found out to be the most effective means of production considering several factors. In the production of bar soaps, palm kernel oil was used instead of fallow […]

Basic Soil Test On Sub-Grade Soil Material & Flexible Pavement Design On Road Linking.

31 Pages

|

3,145 Words

COLLECTION OF SAMPLES AND LABORATORY TESTING PROGRAM The test carried out in this project was on distributed soil sample. This implies collecting soil samples that are disfigured their natural shape. Soil samples were collected on three (3) trial pit along Ugwuaji and Campus 111 IMT Enugu. A total of three (3) samples were collected from the trial pits (one from each pit) using pick are and spade. The samples were taken at 1.0m depth i […]

Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies.

54 Pages

|

7,073 Words

The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced by companies. To isolate microorgaisms that are contaminants of poultry feeds, to identify the bacteri […]

Production Of Starch From Cassava.

55 Pages

|

5,756 Words

The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this process, the temperature were obtained at 700c (617.4R). And the other properties of the cassava sam […]

This Study On “Novel Sources of the Stay Green Trait in Sorghum and Its Introgression Into Farmer Preferred Varieties for Improved Drought Tolerance” Is Relevant To Students In Agriculture And Other Related Fields.

Novel Sources of the Stay Green Trait in Sorghum and Its Introgression Into Farmer Preferred Varieties for Improved Drought Tolerance Not What You Are Searching For?
Search another topic here