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Use Of Local Pigments And Extenders For Formulation And Production Of Emulsion Paint.
Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour.
Production And Acceptability Studies Of Malted Sorghum (Sorghum Bicolor) Biscuit.
Microbial Assessment Of Salad Cream.
Appraisal Of The Distribution Strategies Of Ice Cream Firm.
Design And Implementation Of A Web Based Presentation System That Would Enlighten Users On How To Make Cream, Soap, Perfume, Bake And Chemicals (Insecticide).
Preparation Of Cleansing Cream.
Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour.
Production Of Body Cream From Coconut Oil Using Vanilla Fragrance.
Microbiological Evaluation Of Selected Creams In Benin City.
