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Significance Of Innovation And Technology In Transforming Food Security. In East Africa
Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area
Influence Of Television Station In Improving Rural Health Care Services. A Case Study Of Nigerian Television Authority (NTA) Enugu on Ugwuaji Community Of Enugu South Local Government Area, Enugu State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Anemia In Pregnancy. A Case Study Of Pregnant Women Attending Antenatal Clinic At University Of Nigeria Teaching Hospital (Unth) Enugu
Determination Of Nutritional Status Of Children Within The Ages Of Four (4) To Ten (10) Years Using Their Body Mass Index (BMI).
Effect Of Hygienic Environment In Food And Beverages Industry.
Role Of Packaging In Food Processing.
Perceived Socio Cultural Factors Influencing Nutritional Status Of Children. In Primary Health Center Orogwe Owerri West Local Government Area Imo State
Statistical Analysis On Prices And Quantity Of Staple Foods For Past Ten Years. (2000 – 2011) In Owerri Municipal
Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect.
Statistical Analysis On Prices And Quantities Of Staple Foods. From 2007 To 2008 (A Case Study Of National Bureau Of Statistics Owerri)
Effective Stock Control System In Food Industry (A Case Study Of Mr. Biggs, Owerri).
Impact Of Effective Service Delivery On Fast Food Industry.
Glycobiology Of Food.
Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens.
Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk).
Determination Of Additives Present In Baked Foods.
Effective Control Of Food And Beverages In The Catering Industry.
Statistical Survey Of Household Monthly Income, Household Size And Household Monthly Expenditure On Food. Among Imo State University Staff
Factors That Influence The Nutritional Status Of Primary School Pupils.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Impact Of Group Dynamics In Work Organization In The Food And Beverage Industry.
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Malnutrition In Rural Communities And The Factors Affecting Food Choice.
Role Of Models In Advertising: An Analysis Of Food And Beverage.
Nutritional Status Of Primary School Children. (A Case Study Of Akoli-Imenyi Central School, Abia State)
Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It.
Factors Influencing Malnutrition Among Under Five Children.
Analysis Of Heavy Metals In Five Different Baby Foods.
Examination Of Distribution Channels For Consumer Foods. (A Case Study Of Okin Biscuit Off)
Impact Of Inadequate Food Supply On The Tourism And Hospitality Industry.
Role Of Food Science In Human Nutrition.
Impact Of Advertising On The Services Of Fast Food Industry.
Waste Management Strategies Among Food Vendors.
Transformational Leadership Style And Employee’s Job Performance In Food And Beverage Industry.
Inventory Management And Marketing Effectiveness Of Food And Beverages Firms. In Port Harcourt
Effect Of Malnutrition Among Children (0-5 Years).
Effect Of Cultural Practice On The Nutritional Status Of Under Five Years Children. In Unguwar Dabai Area Of Gwale Local Government, Kano State
Uses Of Convenience Food In Catering Industry.
Assessment Of Marketing Strategies Adopted By Fast Food.
Determinants Of Acute Malnutrition Among Under-Five Years Children In Illela Local Government Sokoto State, Nigeria.
Statistical Analysis Of Selected Staple Food In Imo State. From (2002 – 2011) (A Case Study Of Owerri –Urban)
Appraisal Of The Legal And Institutional Frame Work On Food Sufficiency.
Analysis Of Food Security Status Of Farm Household In Otukpo Local Government Area Of Benue State, Nigeria.
Predisposing Factor To Protein Energy Malnutrition Among Children Of 0-5Year. In Mallum Community Ardo-Kola Local Government Area Of Taraba State
Climate Risk And Food Security Among Indigenous Communities Of Edo State.
Malnutrition And Its Consequences Among Children Aged 1-7 Years In Amai Community.
Effect Of Advertisement On Consumer Purchase Decision In Food And Beverages Industry.