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Physiochemical And Heavy Metal Assessment Of Water From Boreholes. Case Study Of Selected Boreholes Kaura Namoda Local Government Area Zamfara State Nigeria
Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.
Comparative Study Of Physicochemical Analysis Of Borehole Water And Sachet Water.
Changes In Physicochemical Properties Of Instant Kunun Zaki Flours Produced From Millet.
Microbiological And Physicochemical Qualities Of Leachates Obtained From Dumpsite. In Keffi, Nasarawa State
Bacteriological And Physicochemical Impact Assessment Of Industrial And Domestic Wastes.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Physicochemical Properties Of Rainwater.
Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species.
Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
