Bread Project Topics and Research Materials CategoriesAccounting 0Accounting Education 0Adult Education 0Advertising 0Agricultural Engineering 0Agricultural Science Education 0Agriculture 1Animal Science & Production 0Applied Geology 0Architecture 0Arts Education 0Banking and Finance 0Basic Science 0Biology 2Biology Education 0Building Technology 0Business Administration and Management 1Business Education 0Chemistry / Chemical Engineering 0Chemistry Education 0Christian Religious Knowledge 0Civic Education 0Civil Engineering 0Clinical Biochemistry 0Computer Education 0Computer Engineering 0Computer Science / Software Engineering 0Cooperative Studies 0Criminology and Security Studies 0Curriculum Studies 0Dentistry and Dental Technology 0Development Studies 0Economics 0Economics Education 0Education 0Educational Management 0Educational Measurement and Evaluation 0Educational Psychology 0Educational Technology 0Electrical Electronics Engineering 0Engineering 0English / Literature / Linguistics 0Entrepreneurship 0Entrepreneurship Education 0Environmental & Physical Science 0Environmental Chemistry 0Environmental Design 0Environmental Education 0Environmental Health Science 0Estate Management 0Family Child Studies 0Farm Management 0Finance 0Fine Arts / Graphics / Design 0Fisheries and Aquaculture 0Food Science and Technology 3Forestry, wildlife, & Environmental Management 0Gender Studies 1Geography 0Geography Education 0Geology 0Guidance & Counselling 0Health Technology 0History & International Relations 0History Education 0Home Economics 0Hotel / Catering / Tourism 1Human Resource / Personnel Management 0Industrial Engineering 0Industrial Training (IT) 0Information Technology 0Insurance / Actuarial Science 0Integrated Science 0Intelligence and Security Services 0International Business 0Introductory Technology 0Islamic and Arabic Studies 0Law 0Library Studies 0Marine Engineering 0Maritime / Transport 0Marketing 2Mass Communication 0Mathematics / Statistics 0Mathematics Education 0Mechanical Engineering 0Medical Laboratory Technology 0Medicine and Surgery 0Microbiology 1Midwifery 0Museum Heritage Studies 0Nursing 0Nutrition and Dietetics 2Office Technology and Management / Secretarial Administration 0Peace Studies and Conflict Resolution 0Petroleum Engineering 0Petroleum Oil and Gas 0Pharmacy 0Philosophy 0Physics 0Physics Education 0Political Science 0Primary / Early Childhood Education 0Procurement and Purchasing 1Psychology 0Public Administration 0Public Health / Community Health 1Public Relations 0Radiology and Imaging 0Religious and Cultural Studies 0Safety Management 0Science Education 0Science Laboratory Technology / Microbiology 0Secondary Education 0Sex Education 0Social Policy & Welfare 0Social Studies 0Sociology 0Special Education 0Surveying and Geoinformatics 0Teacher Education 0Technical Education 0Tertiary Education 0Theatre Arts 0Theology and Biblical Studies 0Urban and Regional Planning 0Waste Management 0moreless Rating & Up & Up & Up & UpAnyApply Filters FST01234. Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread MakingMCB01474. Fungal Infestation On Bakery Product BreadBAM01179. Financial Problems Of Bread Industry (A Case Study Of Freedom Bakery Enugu – Ngwo)PMT00424. Evaluation Of Strategies Used In The Distribution Of Bread (A Survey Of Trips Foods And Vego Bread Industries, Owerri, Imo State)MKT02156. Distribution Of Bread In Enugu Metropolis Problems And Prospects (A Case Study Of Macon”s Bread)MKT01300. Distribution Channel Strategies For Bread (A Case Study Of 7up Bottling Co Plc Enugu Plant)GEN04635. Extraction And Characterization Of Vegetable Oil Using Bread Fruit SeedHCT06253. Utilization Of Rice For Production Of Snacks And BreadNUD06923. Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain FlourFST21182. Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite BreadBIO22843. Identification And Isolation Of Fungi From Bread Sold In KeffiBIO22945. Isolation And Identification Of Microbes Associated With Spoilage BreadNUD23963. Proximate Analysis And Potassium Bromate Level Of Selected Bread ConsumedFST24370. Physicochemical And Sensory Properties Of Bread Fortified With Banana PulpGNS26134. Critical Analysis Of The Bread Winner Status And Gender Ideologies Of Men And WomenPHE26349. Investigation Into The Health Dangers Of Potassium Bromate In BreadAGR27588. Effect of Fermentation, Spent Coffee Grounds and Juices of Lemon Fruits and Rosemary Leaves on Quality of Whole Wheat Bread
