Chemical Project Topics and Research Materials

CHE01812. Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties

FST08210. Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies (Pipe guieense uziza, Xylpia aethpica uda, Monodora myristica ehuru, Tetrapelura tetraptera oshosho)

CHE02072. Modification Of Surface, Physical And Chemical Properties Of Activated Carbons For Water Purification

CHE02454. Hazardous Chemical Sources And Effect On The Environment

CHE02398. Effect Of Processing Method On The Physio Chemical Properties Of Sweet Potato And Sorghum

CHE00347. Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum

CHE00720. Comparative Study Of Chemical And Microwave Synthesized Activated Carbon From Corn Cob

CHE02911. Chemical Assessment Of Ground Water (Case Study Of Ground Water Around Abbatoirs In Saki, Ago Are and Tede, Oyo state)

CHE01479. Chemical And Sensory Evaluation Of Peanut Butter

MRE04792. Modeling And Simulation Of Reservoir Formation Damage Due To Chemical Precipitation And Particulate Processes

CHE06647. Effect Of Thermal Treatment On Physical And Chemical Properties Of Recycled Polypropylene

SLT06762. Physico-Chemical Properties Of Sachet Water

SLT06868. Chemical / Mineral Compositions Of Water Extracts Of Hibiscus Sadariffa

SLT06921. Development And Mass Production Of Chemical Synthesized Drugs Have Revolutionized Healthcare In Most Part Of The World

SLT06937. Effects Of Processing Methods On The Physico-chemical Properties Of Sweet Potato And Sorghum

FST14977. Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

CHE15215. Industrial Wastewater Treatment Technology In Petroleum And Chemical Industrial

EVS15425. Physico-Chemical Investigation On Dumpsite Leachate In Ilorin Metropolis

FST15561. Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut

GEN15725. Assessment Of The Physio-Chemical Characteristics And The Changes Or Effects In The Serum Of African Catfish

BAM16295. Study Of Structural And Electrical Properties Of Lead Sulphide (PBS) Thin Film Deposited Through Chemical Bath Deposition

AGR16403. Response Of Maize (Zea Mays L) And Some Soil Physical And Chemical Properties To Poultry Manures And Tillage Practices In An Ultisol

AGR16696. Chemical Composition Of Some Lesser-Known Wild Fruits And Vegetables Consumed

CHE16887. Synthesis And Optical Characterization Of Nickel Doped Zinc Oxide Nanoparticles Using Chemical Bath Deposition Method

GEO17536. Physio-Chemical Properties Of Clay Through Laboratory Analysis

PHE18403. Chemical And Anti Oxidant Properties Of Pepper Fruit Black Pear Monkey Kola

AGR18810. Effects Of Different Level Of Cow Dung Manure And Chemical Fertilizer On The Vegetative Growth Of Some Selective Cow Pea Varieties

CHE18956. Construction Of A “Chemical Rack”

BIO19385. Antimicrobial Activities And Physico-Chemical Analyses Of Honeys From Hypotrigona Sp., Melipona Sp. And Apis Mellifera (Bee Honey)

AGR20530. Effect Of Biomodification With Trichoderma Harzianum On The Chemical Composition And In Vitro Gas Fermentation Characteristics Of Melon Seed Husk With Or Without Supplementation With Wheat Bran

AGR20808. Chemical Composition Of Processed Tender Leaves And Husks Of Cowpea And Organoleptic Attributes Of Their Soups

FST21001. Comparative Study On The Physio-Chemical Properties Of Vegetable Oils

FST21183. Physical And Chemical Analysis Of Seven Sample Of Palm Oil

FST21201. Microbiological And Physico Chemical Qualities Of Fresh Water Fish Ponds

FST21271. Analysis Of Physical And Chemical Properties Of Soya Bean

AGR21413. Evaluation Of Some Physical And Chemical Characteristics Of Ife Brown Bean, Soy Beans And Some Soy Bean Products

CHE22081. Production Of Chemical Insecticides Using Neem Oil And The Processes Involved

GEN22839. Physico Chemical Assessment Of The Quality Sachet Water Marketed In Minna Metropolis

BIO22901. Effect Of Two Kinds Of Solvent On Chemical Composition Of Cymbopogon Citratus Oil

AGR23528. Chemical And Rheological Evaluation Of Products From African Star Apple (Chrysophyllum Albidum) Peels And Cotyledons

FST24928. Chemical Composition Of Raw And Cooked Walnut

FAQ25907. Study Of The Physico-Chemical Parameters And Heavy Metal Concentration In Water And Sediment

FST26517. Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch

AGR27272. Effect Of Crop Residue On Soil Chemical Properties And Rice Yields On An Ultisol

FST27305. Physical And Chemical Characteristic Component Of Ugiri Seed And Pulp (Irvingia Gabonensis)

INB27909. Factors Influencing the Internationalization of Kenyan Firms in the Chemical and Allied Manufacturing Industry

EVS29278. Influence of Soil Physico-chemical Parameters on Nematode Communities in Banana-grevillea Robusta Agroforestry Systems (In Kirinyaga, Central Kenya)

BAM30484. Physico-Chemical And Heavy Metals Assessment Of ‘Nzu Clay’ And Its Effect On Hairs Of Consumers

AGR30488. Physico-Chemical Parameters And Fish Species Diversity (Of Dadin-Kowa Reservoir, Gombe State, Nigeria)