Meat Project Topics and Research Materials CategoriesAccounting 0Accounting Education 0Adult Education 0Advertising 0Agricultural Engineering 0Agricultural Science Education 0Agriculture 0Animal Science & Production 2Applied Geology 0Architecture 0Arts Education 0Banking and Finance 0Basic Science 0Biology 2Biology Education 0Building Technology 0Business Administration and Management 0Business Education 0Chemistry / Chemical Engineering 0Chemistry Education 0Christian Religious Knowledge 0Civic Education 0Civil Engineering 0Clinical Biochemistry 0Computer Education 0Computer Engineering 0Computer Science / Software Engineering 0Cooperative Studies 0Criminology and Security Studies 0Curriculum Studies 0Dentistry and Dental Technology 0Development Studies 0Economics 0Economics Education 0Education 0Educational Management 0Educational Measurement and Evaluation 0Educational Psychology 0Educational Technology 0Electrical Electronics Engineering 0Engineering 0English / Literature / Linguistics 0Entrepreneurship 0Entrepreneurship Education 0Environmental & Physical Science 0Environmental Chemistry 0Environmental Design 0Environmental Education 0Environmental Health Science 0Estate Management 0Family Child Studies 0Farm Management 0Finance 1Fine Arts / Graphics / Design 0Fisheries and Aquaculture 0Food Science and Technology 3Forestry, wildlife, & Environmental Management 0Gender Studies 0Geography 0Geography Education 0Geology 0Guidance & Counselling 0Health Technology 1History & International Relations 0History Education 0Home Economics 0Hotel / Catering / Tourism 0Human Resource / Personnel Management 0Industrial Engineering 0Industrial Training (IT) 0Information Technology 0Insurance / Actuarial Science 0Integrated Science 0Intelligence and Security Services 0International Business 0Introductory Technology 0Islamic and Arabic Studies 0Law 0Library Studies 0Marine Engineering 0Maritime / Transport 0Marketing 0Mass Communication 0Mathematics / Statistics 0Mathematics Education 0Mechanical Engineering 0Medical Laboratory Technology 0Medicine and Surgery 0Microbiology 1Midwifery 0Museum Heritage Studies 0Nursing 0Nutrition and Dietetics 0Office Technology and Management / Secretarial Administration 0Peace Studies and Conflict Resolution 0Petroleum Engineering 0Petroleum Oil and Gas 0Pharmacy 1Philosophy 0Physics 0Physics Education 0Political Science 0Primary / Early Childhood Education 0Procurement and Purchasing 0Psychology 0Public Administration 0Public Health / Community Health 0Public Relations 0Radiology and Imaging 0Religious and Cultural Studies 0Safety Management 0Science Education 0Science Laboratory Technology / Microbiology 0Secondary Education 0Sex Education 0Social Policy & Welfare 0Social Studies 0Sociology 0Special Education 0Surveying and Geoinformatics 0Teacher Education 0Technical Education 0Tertiary Education 0Theatre Arts 0Theology and Biblical Studies 0Urban and Regional Planning 0Waste Management 0moreless Rating & Up & Up & Up & UpAnyApply Filters MCB00151. Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat (Case Study Of Enugu)ANS17094. Microbiological Evaluation Of Raw And Smoked Porcupine Meat ConsumedBIO18674. Isolation, Identification And Antibiogram Of Staphylococcus Aureus Isolated From Cow MeatFST21104. Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And FishBIO22630. Microbial Profile Of Suya MeatFST24783. Isolation And Identification Of Microorganism In Spoilt Meat (Cow)FST25211. Investigation On The Effect Of Various Packaging Material On The Quality Attributes Of Suya (Meat)FIN27561. Effect of Climate Finance on the Exportation of Red Meat Carcass (In Kenya)ANS28230. Hazard Analysis And Critical Control Points Of Meat Pie Produced In Some Retail Outlets (In Zaria, Kaduna State, Nigeria)HTE29606. Knowledge, Attitude and Practice of Meat Hygiene Among Slaughterhouse Workers and Meat Traders (In Bosaso District Puntland State Of Somalia)PHA29675. Levels Of Chromium In Some Selected Meat Products, Fruits And Drinks In Zaria And Environs
