Nutrition and Dietetics Project Topics and Materials

Relationship Between Dietary Supplements And Optimum Performance In Sports: (A Case Study Of Delta State Sports Council)

Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel

Awareness Of Good Nutrition During Pregnancy Among Women Of Child Bearing Age

Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers (In Oviri-Okpe Delta State)

Assessment Of Nutritional Knowledge And Practice On The Health Of Pregnant Women (In Mayo-Dassa Jalingo, Taraba State)

Assessment Of Dietary Pattern And Nutritional Status Of People Living With HIV/AIDS Attending Some Voluntary And Counselling Test (VCT) Units

Assessment Of Dietary Compliance Among Hypertensive Patients Of Medical Outpatient Clinic (In Ladoke Akintola University Hospital, Ogbomoso, Oyo State)

Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour

Determination Of Glycemic Indices Of Composite Fufu From Different Yam Cultivars And Plantain Peel

Nutritional Status And Dietary Pattern Of Athletes

Saponin; Its Occurrence In Plant And Nutritional Implications In Farm Animals

Anti-Nutritional Composition Of Okro Seeds Flour At Different Stages Of Maturity At Harvest

Predisposing Factor To Protein Energy Malnutrition Among Children Of 0-5Year

Accessing Of Nutritional Status

Nutritional Phytochemical And Microbial Content Of Bomax Costatum Leaves

Factors Influencing Malnutrition Among Under Five Children

Effects Of Nutrition Education On The Performance Of Athletes

Nutritional Status Of Under-Five Children And Associated Factors

Assessment Of Nutritional Status Among Preschool-Aged Children (3-5 Years)

Knowledge Of Malnutrition Among Women Attending Antenatal Clinic

Effect Of Maternal Literacy On Nutritional Status 0-5 Years

Nutritional Impact Of The Supplementary Feeding Programme On Children

Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils

Comparative Analysis Of Nutritional Policy And Implementation In Basic 7-9 In Public And Private Schools

Influence Of Nutrition And Body Condition At First Mating On The Reproductive Performance Of Gilts In The Humid Tropics

Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)

Nutritional Phytochemical And Microcial Content Of Bombax Costatum Leaves

Perception Of Parents Towards Malnutrition

Statistical Analysis Of Prevalence Of Malnutrition On Children Six Months To Five Years

Investigating The Causes, Effects And Treatment Of Malnutrition Among Children (0 – 5) Years

Effects Of Management Of Malaria On Haematological, Biochemical And Nutritional Changes In Children

Malnutrition And Its Consequences Among Children Aged 1-7 Years In Amai Community

Assessment Of Nutritional Status Of Under Five Years Children

Health Implication Of Steroid Fattened Livestock And The Implication Of Their Lipid Profile For Human Nutrition

Perceived Socio Cultural Factors Influencing Nutritional Status Of Children

Effect Of Nutrition On Mental Development Of School Aged Children

Nutritional Disorder Commonly Found In Nigeria

Determinants Of Acute Malnutrition Among Under-Five Years Children In Illela Local Government Sokoto State, Nigeria

Assessment Of The Factors That Contribute To Malnutrition Among Children Of Age 0 – 11Years

Assessment Of Nutritional Composition And Cyanogenic Content Of Gari Sold

Nutritional Practices And Challenges Among Diabetes Patients

Antinutritional Composition Of Securidaca Longepedunculata (Violet Tree)

Nutritional Intake Of Primary School Pupils And Its Impact On Their Academic Performance

Determination Of Anti-Oxidant, Nutritional And Anti-Nutritional Composition Of Garcinia Kola And Chrysophyllum Albidum From Rainforest Ecosystem

Factors Affecting The Nutritional Intake Of Newborn Babies

Effect Of Malnutrition In Pregnancy For Both Mother And Child

Indigenous Method Of Controlling Cowpea Pests

Effect Of Pesticides Residue On Nutritional Quality Of Hay Used As Animal Feed

Determination Of Nutritional Status Of Children Within The Ages Of Four (4) To Ten (10) Years Using Their Body Mass Index (BMI)

Analysis Of The Hygienic Condition Of Canteen Food Services

Effect Of Availability Of Equipment On Students Performance In Foods And Nutrition

Effects Of Cooking Time On Nutritional And Anti Nutritional Factors Of Pleurotus Tuber Regium

Nutritional Status Of Primary School Children

Proximate Analysis And Potassium Bromate Level Of Selected Bread Consumed

Nutritional Disorder In Children

Causes And Effect Of Nutritional Disorders Among 0-5Years

Reviewing The Nutritional And Pharmacological Importance In Common Vegetables In Nigeria

Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species

Nutritional Knowledge And Practice Among Expectant Mothers

Food Consumption Patterns And Nutritional Status Assessment Of Bus Drivers

Effect Of Cooking Time On Anti Nutritional Factors And Adequate Cooking Time Of Corchorus Olitorius (Ewedu)

Assessment Of Nutritional Knowledge, Beliefs And Practices In Pregnant Women

Effect Of Thermization And Storage On The Nutrition Properties And Shelf-Stability Of Yoghurt From Blends Of Cowmilk And Coconut Milk

Strategies For Reducing Malnutrition On Childrens Zero To Five Years

Malnutrition In Rural Communities And The Factors Affecting Food Choice

Nutritional Problems Of Physically Challenged Individual

Effects Of Maternal Nutrition On The Exclusive Breastfeeding Of Infants

Nutritional Composition And Cyanogenic Content Of Gari Samples

Effects Of Poor Nutritional Needs On Academic Performance Of Primary Six Pupils In Some Selected Primary Schools