Significance Of Innovation And Technology In Transforming Food Security. In East Africa
Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area
Influence Of Television Station In Improving Rural Health Care Services. A Case Study Of Nigerian Television Authority (NTA) Enugu on Ugwuaji Community Of Enugu South Local Government Area, Enugu State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Enhancing Food Supply Through Genetic Engineering.
Econometric Analysis Of The Effect Of Consumption Of Basic Food Items. (A Case Study Of Akure, Ondo State)
Design And Implementation Of A Computerized Food Menu Directorate System.
Critical Analysis Of The Implication Of Fuel Hike On Food Production And Supply In Nigeria.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Analysis Of Food Security Status Of Farm Household. In Otukpo Local Government Area Of Benue State, Nigeria
Anemia In Pregnancy. A Case Study Of Pregnant Women Attending Antenatal Clinic At University Of Nigeria Teaching Hospital (Unth) Enugu
Impact Of Advertising On The Services Of Fast Food Industry.
Appraisal Of The Legal And Institutional Frame Work On Food Sufficiency.
Determinants Of Acute Malnutrition Among Under-Five Years Children In Illela Local Government Sokoto State, Nigeria.
Perceived Socio Cultural Factors Influencing Nutritional Status Of Children. In Primary Health Center Orogwe Owerri West Local Government Area Imo State
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Waste Management Strategies Among Food Vendors.
Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis.
Effect Of Using E-Payment As A Method Of Payment In The Fast Food Industry.
Effect Of Hygienic Environment In Food And Beverages Industry.
Factors That Influence The Nutritional Status Of Primary School Pupils.
Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens.
Glycobiology Of Food.
Predisposing Factor To Protein Energy Malnutrition Among Children Of 0-5Year. In Mallum Community Ardo-Kola Local Government Area Of Taraba State
Impact Of Group Dynamics In Work Organization In The Food And Beverage Industry.
Statistical Analysis Of Selected Staple Food In Imo State. From (2002 – 2011) (A Case Study Of Owerri –Urban)
Role Of Models In Advertising: An Analysis Of Food And Beverage.
Microbial Evaluation And Nutritional Content Of Cookies.
Uses Of Convenience Food In Catering Industry.
Determination Of Additives Present In Baked Foods.
Transformational Leadership Style And Employee’s Job Performance In Food And Beverage Industry.
Malnutrition In Rural Communities And The Factors Affecting Food Choice.
Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It.
Effective Stock Control System In Food Industry (A Case Study Of Mr. Biggs, Owerri).
Malnutrition And Its Consequences Among Children Aged 1-7 Years In Amai Community.
Inventory Management And Marketing Effectiveness Of Food And Beverages Firms. In Port Harcourt
Analysis Of Heavy Metals In Five Different Baby Foods.
Statistical Analysis On Prices And Quantity Of Staple Foods For Past Ten Years. (2000 – 2011) In Owerri Municipal
Examination Of Distribution Channels For Consumer Foods. (A Case Study Of Okin Biscuit Off)
Effective Control Of Food And Beverages In The Catering Industry.
Effect Of Advertisement On Consumer Purchase Decision In Food And Beverages Industry.
Statistical Analysis On Prices And Quantities Of Staple Foods. From 2007 To 2008 (A Case Study Of National Bureau Of Statistics Owerri)
Factors Influencing Malnutrition Among Under Five Children.
Nutritional Status Of Primary School Children. (A Case Study Of Akoli-Imenyi Central School, Abia State)
Role Of Packaging In Food Processing.
Effect Of Cultural Practice On The Nutritional Status Of Under Five Years Children. In Unguwar Dabai Area Of Gwale Local Government, Kano State
Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect.
Effect Of Malnutrition Among Children (0-5 Years).
Isolation And Identification Of Moulds On Baked Food (Bread And Cake).
Investigating The Causes, Effects And Treatment Of Malnutrition Among Children (0 – 5) Years. In Igue Saleh Community, Owan East, Local Government Area, Edo State