Significance Of Innovation And Technology In Transforming Food Security. In East Africa
Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area
Influence Of Television Station In Improving Rural Health Care Services. A Case Study Of Nigerian Television Authority (NTA) Enugu on Ugwuaji Community Of Enugu South Local Government Area, Enugu State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Enhancing Food Supply Through Genetic Engineering.
Design And Implementation Of A Computerized Food Menu Directorate System.
Critical Analysis Of The Implication Of Fuel Hike On Food Production And Supply In Nigeria.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Analysis Of Food Security Status Of Farm Household. In Otukpo Local Government Area Of Benue State, Nigeria
Anemia In Pregnancy. A Case Study Of Pregnant Women Attending Antenatal Clinic At University Of Nigeria Teaching Hospital (Unth) Enugu
Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect.
Effect Of Cultural Practice On The Nutritional Status Of Under Five Years Children. In Unguwar Dabai Area Of Gwale Local Government, Kano State
Effect Of Malnutrition Among Children (0-5 Years).
Role Of Packaging In Food Processing.
Role Of Models In Advertising: An Analysis Of Food And Beverage.
Statistical Analysis On Prices And Quantities Of Staple Foods. From 2007 To 2008 (A Case Study Of National Bureau Of Statistics Owerri)
Effect Of Boko Haram, Herdsmen, Farmer Clashing And Cattle Rustling Crisis On Agricultural Business Productivity And Food Security In Northern Nigeria.
Determination Of Additives Present In Baked Foods.
Effect Of Hygienic Environment In Food And Beverages Industry.
Glycobiology Of Food.
Factors Influencing Malnutrition Among Under Five Children.
Predisposing Factor To Protein Energy Malnutrition Among Children Of 0-5Year. In Mallum Community Ardo-Kola Local Government Area Of Taraba State
Transformational Leadership Style And Employee’s Job Performance In Food And Beverage Industry.
Effective Stock Control System In Food Industry (A Case Study Of Mr. Biggs, Owerri).
Statistical Survey Of Household Monthly Income, Household Size And Household Monthly Expenditure On Food. Among Imo State University Staff
Isolation And Identification Of Moulds On Baked Food (Bread And Cake).
Climate Risk And Food Security Among Indigenous Communities Of Edo State.
Determination Of Nutritional Status Of Children Within The Ages Of Four (4) To Ten (10) Years Using Their Body Mass Index (BMI).
Nutritional Status Of Primary School Children. (A Case Study Of Akoli-Imenyi Central School, Abia State)
Assessment Of Marketing Strategies Adopted By Fast Food.
Impact Of Group Dynamics In Work Organization In The Food And Beverage Industry.
Malnutrition In Rural Communities And The Factors Affecting Food Choice.
Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It.
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis.
Role Of Food Science In Human Nutrition.
Microbial Evaluation And Nutritional Content Of Cookies.
Analysis Of Heavy Metals In Five Different Baby Foods.
Statistical Analysis Of Selected Staple Food In Imo State. From (2002 – 2011) (A Case Study Of Owerri –Urban)
Determinants Of Acute Malnutrition Among Under-Five Years Children In Illela Local Government Sokoto State, Nigeria.
Factors That Influence The Nutritional Status Of Primary School Pupils.
Impact Of Advertising On The Services Of Fast Food Industry.
Statistical Analysis On Prices And Quantity Of Staple Foods For Past Ten Years. (2000 – 2011) In Owerri Municipal
Examination Of Distribution Channels For Consumer Foods. (A Case Study Of Okin Biscuit Off)
Perceived Socio Cultural Factors Influencing Nutritional Status Of Children. In Primary Health Center Orogwe Owerri West Local Government Area Imo State
Uses Of Convenience Food In Catering Industry.
Investigating The Causes, Effects And Treatment Of Malnutrition Among Children (0 – 5) Years. In Igue Saleh Community, Owan East, Local Government Area, Edo State
Inventory Management And Marketing Effectiveness Of Food And Beverages Firms. In Port Harcourt
Appraisal Of The Legal And Institutional Frame Work On Food Sufficiency.
Effective Control Of Food And Beverages In The Catering Industry.