Significance Of Innovation And Technology In Transforming Food Security. In East Africa
Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area
Influence Of Television Station In Improving Rural Health Care Services. A Case Study Of Nigerian Television Authority (NTA) Enugu on Ugwuaji Community Of Enugu South Local Government Area, Enugu State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Enhancing Food Supply Through Genetic Engineering.
Econometric Analysis Of The Effect Of Consumption Of Basic Food Items. (A Case Study Of Akure, Ondo State)
Design And Implementation Of A Computerized Food Menu Directorate System.
Critical Analysis Of The Implication Of Fuel Hike On Food Production And Supply In Nigeria.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Analysis Of Food Security Status Of Farm Household. In Otukpo Local Government Area Of Benue State, Nigeria
Anemia In Pregnancy. A Case Study Of Pregnant Women Attending Antenatal Clinic At University Of Nigeria Teaching Hospital (Unth) Enugu
Malnutrition And Its Consequences Among Children Aged 1-7 Years In Amai Community.
Effect Of Using E-Payment As A Method Of Payment In The Fast Food Industry.
Role Of Food Science In Human Nutrition.
Statistical Analysis Of Selected Staple Food In Imo State. From (2002 – 2011) (A Case Study Of Owerri –Urban)
Impact Of Inadequate Food Supply On The Tourism And Hospitality Industry.
Effect Of Boko Haram, Herdsmen, Farmer Clashing And Cattle Rustling Crisis On Agricultural Business Productivity And Food Security In Northern Nigeria.
Determinants Of Acute Malnutrition Among Under-Five Years Children In Illela Local Government Sokoto State, Nigeria.
Effect Of Advertisement On Consumer Purchase Decision In Food And Beverages Industry.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Assessment Of The Impact Of Improving Customer Satisfaction In Food Sector. A Case Study Of Mahorgany Health Food Ltd, Ghana
Investigating The Causes, Effects And Treatment Of Malnutrition Among Children (0 – 5) Years. In Igue Saleh Community, Owan East, Local Government Area, Edo State
Malnutrition In Rural Communities And The Factors Affecting Food Choice.
Role Of Packaging In Food Processing.
Determination Of Additives Present In Baked Foods.
Effect Of Malnutrition Among Children (0-5 Years).
Effective Stock Control System In Food Industry (A Case Study Of Mr. Biggs, Owerri).
Role Of Models In Advertising: An Analysis Of Food And Beverage.
Effect Of Hygienic Environment In Food And Beverages Industry.
Nutritional Status Of Primary School Children. (A Case Study Of Akoli-Imenyi Central School, Abia State)
Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens.
Microbial Evaluation And Nutritional Content Of Cookies.
Predisposing Factor To Protein Energy Malnutrition Among Children Of 0-5Year. In Mallum Community Ardo-Kola Local Government Area Of Taraba State
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Examination Of Distribution Channels For Consumer Foods. (A Case Study Of Okin Biscuit Off)
Inventory Management And Marketing Effectiveness Of Food And Beverages Firms. In Port Harcourt
Impact Of Advertising On The Services Of Fast Food Industry.
Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis.
Determination Of Nutritional Status Of Children Within The Ages Of Four (4) To Ten (10) Years Using Their Body Mass Index (BMI).
Factors Influencing Malnutrition Among Under Five Children.
Waste Management Strategies Among Food Vendors.
Impact Of Effective Service Delivery On Fast Food Industry.
Glycobiology Of Food.
Statistical Analysis On Prices And Quantity Of Staple Foods For Past Ten Years. (2000 – 2011) In Owerri Municipal
Isolation And Identification Of Moulds On Baked Food (Bread And Cake).
Impact Of Group Dynamics In Work Organization In The Food And Beverage Industry.
Factors That Influence The Nutritional Status Of Primary School Pupils.
Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk).
Analysis Of Heavy Metals In Five Different Baby Foods.
Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It.