Significance Of Innovation And Technology In Transforming Food Security. In East Africa
Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area
Influence Of Television Station In Improving Rural Health Care Services. A Case Study Of Nigerian Television Authority (NTA) Enugu on Ugwuaji Community Of Enugu South Local Government Area, Enugu State
Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.
Enhancing Food Supply Through Genetic Engineering.
Design And Implementation Of A Computerized Food Menu Directorate System.
Critical Analysis Of The Implication Of Fuel Hike On Food Production And Supply In Nigeria.
Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State
Analysis Of Food Security Status Of Farm Household. In Otukpo Local Government Area Of Benue State, Nigeria
Anemia In Pregnancy. A Case Study Of Pregnant Women Attending Antenatal Clinic At University Of Nigeria Teaching Hospital (Unth) Enugu
Waste Management Strategies Among Food Vendors.
Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja).
Assessment Of The Impact Of Improving Customer Satisfaction In Food Sector. A Case Study Of Mahorgany Health Food Ltd, Ghana
Transformational Leadership Style And Employee’s Job Performance In Food And Beverage Industry.
Statistical Analysis Of Selected Staple Food In Imo State. From (2002 – 2011) (A Case Study Of Owerri –Urban)
Factors That Influence The Nutritional Status Of Primary School Pupils.
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Statistical Analysis On Prices And Quantity Of Staple Foods For Past Ten Years. (2000 – 2011) In Owerri Municipal
Examination Of Distribution Channels For Consumer Foods. (A Case Study Of Okin Biscuit Off)
Isolation And Identification Of Moulds On Baked Food (Bread And Cake).
Statistical Survey Of Household Monthly Income, Household Size And Household Monthly Expenditure On Food. Among Imo State University Staff
Impact Of Advertising On The Services Of Fast Food Industry.
Effect Of Using E-Payment As A Method Of Payment In The Fast Food Industry.
Appraisal Of The Legal And Institutional Frame Work On Food Sufficiency.
Inventory Management And Marketing Effectiveness Of Food And Beverages Firms. In Port Harcourt
Uses Of Convenience Food In Catering Industry.
Effect Of Malnutrition Among Children (0-5 Years).
Malnutrition In Rural Communities And The Factors Affecting Food Choice.
Effect Of Cultural Practice On The Nutritional Status Of Under Five Years Children. In Unguwar Dabai Area Of Gwale Local Government, Kano State
Role Of Packaging In Food Processing.
Investigating The Causes, Effects And Treatment Of Malnutrition Among Children (0 – 5) Years. In Igue Saleh Community, Owan East, Local Government Area, Edo State
Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk).
Predisposing Factor To Protein Energy Malnutrition Among Children Of 0-5Year. In Mallum Community Ardo-Kola Local Government Area Of Taraba State
Effective Control Of Food And Beverages In The Catering Industry.
Determination Of Additives Present In Baked Foods.
Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect.
Effect Of Hygienic Environment In Food And Beverages Industry.
Analysis Of Heavy Metals In Five Different Baby Foods.
Factors Influencing Malnutrition Among Under Five Children.
Effect Of Advertisement On Consumer Purchase Decision In Food And Beverages Industry.
Perceived Socio Cultural Factors Influencing Nutritional Status Of Children. In Primary Health Center Orogwe Owerri West Local Government Area Imo State
Impact Of Effective Service Delivery On Fast Food Industry.
Impact Of Group Dynamics In Work Organization In The Food And Beverage Industry.
Microbial Evaluation And Nutritional Content Of Cookies.
Effective Stock Control System In Food Industry (A Case Study Of Mr. Biggs, Owerri).
Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens.
Effect Of Boko Haram, Herdsmen, Farmer Clashing And Cattle Rustling Crisis On Agricultural Business Productivity And Food Security In Northern Nigeria.
Assessment Of Marketing Strategies Adopted By Fast Food.
Determination Of Nutritional Status Of Children Within The Ages Of Four (4) To Ten (10) Years Using Their Body Mass Index (BMI).
Statistical Analysis On Prices And Quantities Of Staple Foods. From 2007 To 2008 (A Case Study Of National Bureau Of Statistics Owerri)