Home » Project Topics » Microorganisms
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).
Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine.
Onion is associated with micro-organisms which are capable of causing spoilage..
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microbial evaluation of ram milk from a Diary farm.
Microbial Examination Of Spoiled Avocado Fruit.
Microbial Contamination Of Yoghurt.
Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi).
Investigate The Microbial Content Of Some Bottled Soft Drinks Sold. In Enugu Interlopes
Evaluation Of Microorganisms On Garri. At Ogbete Market
Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane Ddy And Benzene Hexachroride Bhc On The Microflora Of The Three Types Of Soil.
Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.
Comparative Analysis Of Microbial Load In Water. Case Study Of The Enugu Main Water Production And Water Available To IMT Campus II Hostel
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics. Case Study Of Antibiotics Drugs Brought In Obiagu, Enugu
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics Used. A Case Study Of Antibiotics Drugs Brought In Obiagu
Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Microorganisms In Our Environment.
Synthesis And Antimicrobial Properties Of Palladium Chloride Complexes Of Rutin.
Microbial Evaluation And Nutritional Content Of Cookies.
Isolation And Identification Of Microorganisms In Cassava Mill Effluent In The Soil.