Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).
Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine.
Onion is associated with micro-organisms which are capable of causing spoilage..
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microbial evaluation of ram milk from a Diary farm.
Microbial Examination Of Spoiled Avocado Fruit.
Microbial Contamination Of Yoghurt.
Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi).
Investigate The Microbial Content Of Some Bottled Soft Drinks Sold. In Enugu Interlopes
Evaluation Of Microorganisms On Garri. At Ogbete Market
Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane Ddy And Benzene Hexachroride Bhc On The Microflora Of The Three Types Of Soil.
Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.
Comparative Analysis Of Microbial Load In Water. Case Study Of The Enugu Main Water Production And Water Available To IMT Campus II Hostel
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics. Case Study Of Antibiotics Drugs Brought In Obiagu, Enugu
Microorganisms In Our Environment.
Role Of Plants In The Treatment Of Diseases Caused By Microorganisms Based In The Natural Products.
Isolation And Identification Of Microorganisms In Cassava Mill Effluent In The Soil.
Effects Of Simulation Games On Attitude And Performance In Microorganisms Among Secondary School Students. In Zaria, Nigeria
Isolation And Characterization Of Microorganisms Associated With Biodegradation Of The African Walnut Shells Using Chicken Droppings As Innoculum.
Use Of Domestic Waste Water For Irrigation Of Vegetable Crops; The Health Implications.
Assessment Of The Antimicrobial Susceptibility Pattern Of Microorganisms Present In Yoghurt.
Microorganisms Associated With The Oral Cavity Of Children In Primary School. (A Case Study Of Umueze Community Primary School Aba)
Isolation Of Pathogenic Microorganisms.
Phytochemical Constituents And Antioxidant Activities Of The Chloroform Extract Of Ocimum Gratissimum Plant (Scent Leaf).
Microbiological Quality Of Industrially Processed Orange Fruit Juices.
Microbial Evaluation And Nutritional Content Of Cookies.
Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens.
Isolation And Characterization Of Microorganisms From Stored Pap (OGI).
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Isolation And Characterization Of Microorganisms Associated With Diesel Polluted Environment.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Effect Of Microorganisms On Food Quality And Safety.
Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.
Synthesis And Antimicrobial Properties Of Palladium Chloride Complexes Of Rutin.