Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).
Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine.
Onion is associated with micro-organisms which are capable of causing spoilage..
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microbial evaluation of ram milk from a Diary farm.
Microbial Examination Of Spoiled Avocado Fruit.
Microbial Contamination Of Yoghurt.
Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi).
Investigate The Microbial Content Of Some Bottled Soft Drinks Sold. In Enugu Interlopes
Evaluation Of Microorganisms On Garri. At Ogbete Market
Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane Ddy And Benzene Hexachroride Bhc On The Microflora Of The Three Types Of Soil.
Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.
Comparative Analysis Of Microbial Load In Water. Case Study Of The Enugu Main Water Production And Water Available To IMT Campus II Hostel
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics. Case Study Of Antibiotics Drugs Brought In Obiagu, Enugu
Effects Of Simulation Games On Attitude And Performance In Microorganisms Among Secondary School Students. In Zaria, Nigeria
Microorganisms Associated With The Oral Cavity Of Children In Primary School. (A Case Study Of Umueze Community Primary School Aba)
Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Isolation And Characterization Of Microorganisms Associated With Diesel Polluted Environment.
Microorganisms In Our Environment.
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens.
Role Of Plants In The Treatment Of Diseases Caused By Microorganisms Based In The Natural Products.
Use Of Domestic Waste Water For Irrigation Of Vegetable Crops; The Health Implications.
Synthesis And Antimicrobial Properties Of Palladium Chloride Complexes Of Rutin.
Isolation And Characterization Of Microorganisms From Stored Pap (OGI).
Phytochemical Constituents And Antioxidant Activities Of The Chloroform Extract Of Ocimum Gratissimum Plant (Scent Leaf).
Assessment Of The Antimicrobial Susceptibility Pattern Of Microorganisms Present In Yoghurt.
Isolation Of Pathogenic Microorganisms.
Microbial Evaluation And Nutritional Content Of Cookies.
Effect Of Microorganisms On Food Quality And Safety.
Isolation And Identification Of Microorganisms In Cassava Mill Effluent In The Soil.
Isolation And Characterization Of Microorganisms Associated With Biodegradation Of The African Walnut Shells Using Chicken Droppings As Innoculum.
Microbiological Quality Of Industrially Processed Orange Fruit Juices.