Physiochemical And Heavy Metal Assessment Of Water From Boreholes. Case Study Of Selected Boreholes Kaura Namoda Local Government Area Zamfara State Nigeria
Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.
Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species.
Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp.
Physicochemical Properties Of Rainwater.
Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.
Bacteriological And Physicochemical Impact Assessment Of Industrial And Domestic Wastes.
Comparative Study Of Physicochemical Analysis Of Borehole Water And Sachet Water.
Effect Of Different Concentrations Of Citric Acid On The Physicochemical Properties Of Orange Juice (Citrus Sinensis).
Microbiological And Physicochemical Qualities Of Leachates Obtained From Dumpsite. In Keffi, Nasarawa State
Changes In Physicochemical Properties Of Instant Kunun Zaki Flours Produced From Millet.