Onion is associated with micro-organisms which are capable of causing spoilage..
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes).
Microbial Examination Of Spoiled Avocado Fruit.
Fungal Infestation On Bakery Product Bread.
Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange).
Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum.
Prediction And Control Of The Spoilage Of Fresh Cured And Dried Tropical Fish In Nigeria.
Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana.
Microbiological Study On Spoilage Of Mango Fruit.
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Detection Of The Fungi Species Involved In Parkia Biglobisa Spoilage.
Isolation And Identification Of Microbes Associated With Spoilage Bread.
Isolation Identification And Characterization Of Fungi Associated With The Spoilage Of Corn.
Detection Of Fungi Species Involved In Parkiabiglobosa Spoilage.
Onion Is Associated With Micro-Organisms Which Are Capable Of Causing Spoilage.
Fungi Associated With The Spoilage Of Cocoyam (Colocasia Esculenta).
Fungi Associated With Spoilage Of Smoked Dried Fish.
Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University.