Onion is associated with micro-organisms which are capable of causing spoilage..
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes).
Microbial Examination Of Spoiled Avocado Fruit.
Fungal Infestation On Bakery Product Bread.
Isolation Identification And Characterization Of Fungi Associated With The Spoilage Of Corn.
Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University.
Microbiological Study On Spoilage Of Mango Fruit.
Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum.
Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana.
Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange).
Detection Of The Fungi Species Involved In Parkia Biglobisa Spoilage.
Isolation And Identification Of Microbes Associated With Spoilage Bread.
Microbial Food Spoilage Disorders (Diseases) And It’s Control.
Onion Is Associated With Micro-Organisms Which Are Capable Of Causing Spoilage.
Fungi Associated With The Spoilage Of Cocoyam (Colocasia Esculenta).
Detection Of Fungi Species Involved In Parkiabiglobosa Spoilage.
Fungi Associated With Spoilage Of Smoked Dried Fish.
Prediction And Control Of The Spoilage Of Fresh Cured And Dried Tropical Fish In Nigeria.