Determination Of Proximate Composition, Mineral Elements, Heavy Metal Levels And Microbial Quality Of Kilishi From Selected Areas In Kaduna State, Nigeria

A Study Of Fuzzy Numbers And Methods For Their Ranking.

Studies On The Expression Of Ep Procyclin – Like Gene In Cultured Trypanosoma Congolense.

Quantification Of Heavy Elements And Radiation Effects Of Trona, Sold In Zaria Markets, Kaduna State, Nigeria.

Effect Of Processing On Functional Properties, Nutrients Composition, Glycemic Index And Sensory Attributes Of Finger Millet (Eleusine Coracana) Food Products.

Hydrogeology Of Dutsen Wai Sheet125Nw, North Western Nigeria.

Consumption Pattern And Effect Of Processing On Fatty Acid Profile Of Milk Fat (Manshanu) Produced From Milk Of Local Cow Breeds In Zaria.

Physicochemical, Spectroscopic And Rheological Studies Of Irvingia Gabonensis (O’Rorke) Baill And Celtis Zenkeri (Esa) Engl Gum Exudates.

An Evaluation Of The Influence Of Land-Use/Land-Cover Change On The Surface Temperature Of Federal Capital City (Abuja) Using Remote Sensing And Gis.

Strategis To The Photochemical Oxidation Of Phenol Contaminated Waste Water Using Titanium (Iv) Oxide-Base Catalyst.

Analysis Of Gender Differentials In Adaptation To Climate Variability In Kaduna State, Nigeria.

Similar Fields & Tags:

Fields:

Science

FAQs

Author: See the writer of ‘Determination Of Proximate Composition, Mineral Elements, Heavy Metal Levels And Microbial Quality Of Kilishi From Selected Areas In Kaduna State, Nigeria’ name on the first page of the downloaded file.

Acknowledgement: You must acknowledge and reference the writer of Determination Of Proximate Composition, Mineral Elements, Heavy Metal Levels And Microbial Quality Of Kilishi From Selected Areas In Kaduna State, Nigeria on your acknowledgement and reference pages respectively.

Download: Click on Request button under this Determination Of Proximate Composition, Mineral Elements, Heavy Metal Levels And Microbial Quality Of Kilishi From Selected Areas In Kaduna State, Nigeria Title.