Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors in Bomet, Nakuru and Nyeri Counties in Kenya

Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors in Bomet, Nakuru and Nyeri Counties in Kenya

FAQs

Author: See the writer of ‘Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors in Bomet, Nakuru and Nyeri Counties in Kenya’ name on the first page of the downloaded file.

Acknowledgement: You must acknowledge and reference the writer of Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors in Bomet, Nakuru and Nyeri Counties in Kenya on your acknowledgement and reference pages respectively.

Download: Click on Request button under this Investigating Hygienic Practices and Microbial Safety of Milk Supplied by Small-holder Farmers to Processors in Bomet, Nakuru and Nyeri Counties in Kenya Title.