Knowledge, Attitude And Practice Of Meat Hygiene Among Slaughterhouse Workers And Meat Traders

Knowledge, Attitude and Practice of Meat Hygiene Among Slaughterhouse Workers and Meat Traders in Bosaso District Puntland State of Somalia

Enabling Factors of Glycemic Control Among Diabetic Clients Being Managed at Health Facilities. in Nairobi County, Kenya

The influence of health education on the health care seeking behaviour of primary school pupils: a case of Kangundo D.E.B. primary school, Machakos district, Kenya.

Aflatoxins in peanuts and the prevalence of aflatoxin induced hepatocellular carcinoma in Busia and Kisii Central Districts, Kenya.

Evaluation of anti-trypanosomal activity of extracts of selected meliaceae plant species by in vitro and in vivo assays..

Genetic Variability And Predicted Responses To Selfed Progeny Selection In Three Maize (Zea Mays L.) Populations For Tolerance To Low Soil Nitrogen.

Regeneration and Genetic Diversity of Frankincense Tree (Boswellia Sacra Flueck.) Accessions. From Somaliland

Diversity and Abundance of Selected Biting Flies in a Peridomestic and Natural Habitats, and Their Potential as a Protein Source for Feed. in Kibwezi West Subcounty, Makueni County, Kenya

Ethnopharmacological and Toxicological Study of Medicinal Plants Used Against Respiratory Infections. in Kisumu East Sub- County

Effects Of Biostimulation On Behaviour, Growth, And Reproduction Of Rabbits.

Impact of Improved Sorghum Varieties on Poverty Reduction among Rural Farming Households in Tharaka Nithi County, Kenya.

Similar Fields & Tags:

Fields:

Agriculture, Health Sciences

FAQs

Author: See the writer of ‘Knowledge, Attitude and Practice of Meat Hygiene Among Slaughterhouse Workers and Meat Traders’ name on the first page of the downloaded file.

Acknowledgement: You must acknowledge and reference the writer of Knowledge, Attitude and Practice of Meat Hygiene Among Slaughterhouse Workers and Meat Traders on your acknowledgement and reference pages respectively.

Download: Click on Request button under this Knowledge, Attitude and Practice of Meat Hygiene Among Slaughterhouse Workers and Meat Traders Title.