Prevalence And Characterization Of Bacteria Of Genus Salmonella In Retail Pork And Raw Vegetables, Busia County

Prevalence and Characterization of Bacteria of Genus Salmonella in Retail Pork and Raw Vegetables, Busia County

Interaction between arbuscular mycorrhiza fungi (AMF) and meloidogyne hapla on pyrethrun in Kenya.

Food handlers perception on food safety, occurrence and characterization of enterotoxigenic staphylococcus aureus isolated from foods of animal origin in Nairobi, Kenya.

Evaluation of the Impact of Increased Government Borrowing on Economic Growth in Kenya..

Effect Of Mango (Mangifera Indica L.) Seed Kernel Meal With And Without Enzyme Supplementation On The Growth And Laying Performance Of Japanese Quails.

Farmer Management Practices of Stink Bug (Bathycoelia Distincta) and Its Occurrence in Selected Macadamia Growing Areas in Kenya.

Plant Extract-Nanoparticles Hybrid As Corrosion Inhibitors For Aa2024 Aluminium Alloy.

Contributions of Influencing Factors to Compliance Levels Withnca Regulations: a Case Study of Small and Medium Scale Building Contractors in Nairobi City County.

Legacy Systems Cost Management Practices and Performance at Nairobi City Water and Sewerage Company.

Drug and Substance Abuse and Their Effects on Girls’ Academic Performance in Secondary Schools in Nakuru County, Kenya.

Middle Ear Effusion in Children With Cerebral Palsy: a Case-control Study at the Kenyatta National Hospital..

FAQs

Author: See the writer of ‘Prevalence and Characterization of Bacteria of Genus Salmonella in Retail Pork and Raw Vegetables, Busia County’ name on the first page of the downloaded file.

Acknowledgement: You must acknowledge and reference the writer of Prevalence and Characterization of Bacteria of Genus Salmonella in Retail Pork and Raw Vegetables, Busia County on your acknowledgement and reference pages respectively.

Download: Click on Request button under this Prevalence and Characterization of Bacteria of Genus Salmonella in Retail Pork and Raw Vegetables, Busia County Title.