The Role of Communities of Practice on Adoption of Agricultural Innovations and Technologies

The Role of Communities of Practice on Adoption of Agricultural Innovations and Technologies Case of the System of Rice Intensification Approach in Mwea Irrigation Scheme

Impact of Human Capital Development and Fixed Capital Formation on Agriculture Productivity in Uganda.

Performance Of Red Sokoto Goats Fed Inclusion Levels Of Mixed Gmelina (Gmelina Arborea) And Moringa (Moringa Oleifera) Leaf Meal In Digitaria Smutsii Hay Based Diets.

Utilization Of Soymilk As Milk Replacer In Feeding Friesian X Bunaji Calveslife Cycle And Environmental Impact Assessment Of 7Up Bottle.

Factors Determining Choice and Impact of Hermetic Maize Storage Technology Adoption on Smallholder Farmers’ Income. in Gatsibo District, Rwanda

Response Of Okra (Abelmoschus Esculentus (L.)Moench) Varieties To Poultry Manure Rate And Stand Density In The Northern Guinea Savannah.

Analysis of Governance on Cross-border Livestock Trade Between Kenya and Somalia.

Comparative Evaluation Of Scent Leaf (Ocimum Gratissimum) And Curry Leaf (Ocimum Canum) Meals As Phytobioticsources On The Performance Of Broiler Chickens.

Analysis Of Profitability And Production Efficiency Of Small Scale Bambaranut Farming In Kajuru Local Government Area Of Kaduna State.

Effectiveness Of Patrolling Protected Areas Against Bushmeat Poaching Through Snaring. In The Soysambu Conservancy, Kenya

Response Of Tomato (Solanumlycopersiconmill) Varieties To Irrigation Interval And Stand Density In Northern Guinea And Sudan Savanah Of Nigeria.

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