Download Complete Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar Research Materials (PDF/DOC)
This research investigated how the sweetness of sugar substitute compares to
the sweetness of sugar. In this research different percentage solution of sugar,
artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were
prepared. Ten volunteers were gathered for the sensory evaluation in this
case tasting of the solution, the volunteer‟s taste threshold of data was gotten.
The artificial sweetener was found out to be the sweetest among the
substances experimented and at the percentage of 0.1% and 0.01% saccharin
an artificial sweetener was able to mimic the taste of sugar. Research prove
that artificial sweetener are non-nutritive they have virtually no calories in
contrast to sugar which contains 4 calories at each gram, a teaspoon of sugar
is about 4 grams, for weight lose artificial sweetener may be an attractive
option to sugar. Artificial sweetener may also be a good alternative for
diabetic patient, unlike sugar; artificial sweeteners generally don‟t raise
blood sugar levels because they are not carbohydrates
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The abstract section provides a concise summary of the Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar, including the issue statement, methodology, findings, and conclusion
The introduction section introduces the Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar by offering background information, stating the problem, aims, research questions or hypotheses, and the significance of the research
The literature review section presents a review of related literature that supports the current research on the Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes
The conclusion section of the Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar summarizes the key findings, examines their significance, and may make recommendations or identify areas for future research
References section lists out all the sources cited throughout the Determination Of Active Sweets Components Of Common Artificial Sweeteners That Are Used As Replacement For Sugar, formatted according to a specific citation style