Food Science and Technology Project Topics and Materials

Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour.

Significance Of Innovation And Technology In Transforming Food Security. In East Africa

Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area

Physico-Chemical And Antioxidant Properties Of Culinary Herbs And Local Spies. Pipe guieense uziza, Xylpia aethpica uda, Monodora myristica ehuru, Tetrapelura tetraptera oshosho

Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council

Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State

Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making.

Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available. A Case Study Of Ogbete Market Enugu

Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones).

Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa.

Evaluation Of Microorganisms On Garri. At Ogbete Market

Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage.

Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.

Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety.

Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener.

Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies.

Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.

Bacteriological Analysis Of Borehole Water. In Ungwan Rimi Kaduna

Application Of Nanotechnology In Food Science.

Bioplastic Production From Sweet Potatoe Peels Using Glycerol As Plasticizer.

Determination Of Glycemic Indices Of Composite Gari And Fufu From Cassava And Maize.

Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre..

Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.

Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.

Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish.

Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips.

Production Of Soybean Fortified Powdered Paip From Maize.

Evaluation Of The Nutrient Constituents Of Fresh Forages And Formulated Diets.

Determination Of Heavy Metals In Fermented Cassava.

Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties.

Production And Uses Of Protein Hydrolysates An Removal Of Bittering Principles.

Role Of Packaging In Food Processing.

Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour.

Producing Mixed Fruit Drink With Locally Source Citrus Fruit.

Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria.

Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour.

Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut.

Process For Refining Vegetable Oil And Its Food Value.

Effect Of Hygienic Environment In Food And Beverages Industry.

Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.

Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea.

Pyrolysis Studies Of Groundnut Shell.

Enriching Nigeria Menu With The Use Of Soya Beans.

Effect Of Sprouting On The Proximate Composition And Thickening Properties Of The Two Varieties Of Cocoyam, “Ede Ocha” (Xanthosoma Sagittifolium) And “Ede Ofe” (Colocasia Esculenta).

Effect Of Human Activities On Surface Water Quality Of Ekulu River.

Improvements On Indigenous Fermented Foods, Prospects And Constraints.

Investigation On The Occurrence Of Heavy Metals In Yoghurt Sold In Lagos Markets.

Production Of Palm Oil And Effect Of Heat On It.

Extraction And Production Of Essential Oil From Cashew Nuts.

Microbiological Evaluation Of Iru (Locust Bean Condiment) Sold In South West, Nigeria.

Promote Composition Of Pleurotus Tuberrcoginin.

Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour.

Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.

Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo).

Morphometric Study Of The Teratogenic Effect Of Aqueous Wistar Rat.

Food Poisoning, Its Causes, Effect And Control.

Effect Of Different Pasteurization Temperature And Time On The Quality Characteristics Of Tiger Nut Milk.

Examination Of Food Hygiene Practices In Lagos State.

Importance Of Utazi (Gongronema Latifolium) And Nchuanwu (Ocimum Gratissium) In Human Body.

Effect Of Avocado Seed Extract O Samolina Species.

Bioactive Compounds, Associated Health Benefits And Microbiological Safety Considerations Of Manshanu Oil.

Physiochemical And Microbial Of Packaged Water Analysis Sold In Osun State.

Minerals And Fatty Acid Composite Of Finger Millets.

Screening For Toxin Production Of Staphylococcus Species From Chicken Pie Sold In Some Restaurants In Ile- Ife.

Preparation Of Poulet DG.

Production Of Tiger Nut Milk Using Tiger Nuts.

Comparative Study On The Physio-Chemical Properties Of Vegetable Oils.

Effects Of Cooking Techniques And Levels On The Formation Heterocyclic Amines In Meat And Fish.