Food Science and Technology Project Topics and Materials Food Chemistry 2 Food Microbiology 6 Food Processing 11 Food Safety & Quality 1 Nutrition 1 1 - 21 of 21 shown Sort by: RecommendedNewest First Featured First Random Title (desc) Categories Food Chemistry 2 Food Microbiology 6 Food Processing 11 Food Safety & Quality 1 Nutrition 1 Rating & Up & Up & Up & Up Any Apply Filters Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour. Significance Of Innovation And Technology In Transforming Food Security. In East Africa Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making. Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available. A Case Study Of Ogbete Market Enugu Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones). Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa. Evaluation Of Microorganisms On Garri. At Ogbete Market Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage. Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior. Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety. Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener. Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies. Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication. Application Of Nanotechnology In Food Science. Bioplastic Production From Sweet Potatoe Peels Using Glycerol As Plasticizer. Determination Of Glycemic Indices Of Composite Gari And Fufu From Cassava And Maize. Determination The Glycemic Indices Of Yam Flour With Bambara Nut And Sorghum Fibre.. Physicochemical Properties And Shelflife Of Yoghurts Produced From Tigernut Milk Using Different Amount Of Starters Cultures.
