Download Complete Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour Research Materials (PDF/DOC)
Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Creaming method was used in the production of biscuits with the specified ingredients. Proximate analysis of the products were also determined; moisture content (1.5 – 4.5%), protein content (0.5 – 1.8%), fat content (14 – 1%), protein content (17.50 – 23.9%) and carbohydrate content (51. 51 – 60. 20%). Cyanide content of the cassava flour was also determined using the method of FAO (1984) and was shown to have no toxicity effect: 14. 85mg/g against 150mg/g, lethal dose.
The protein content of the peanut enriched biscuits were observed to be high while product C ranked best in terms of mean score using seven points hedonic scale; eight being the highest and two the lowest.
Click the button below to INSTANTLY subscribe and download the COMPLETE MATERIAL (PDF/DOC)!
Not What You Are Searching For?
Search another topic here
The abstract section provides a concise summary of the Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour, including the issue statement, methodology, findings, and conclusion
The introduction section introduces the Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour by offering background information, stating the problem, aims, research questions or hypotheses, and the significance of the research
The literature review section presents a review of related literature that supports the current research on the Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes
The conclusion section of the Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour summarizes the key findings, examines their significance, and may make recommendations or identify areas for future research
References section lists out all the sources cited throughout the Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour, formatted according to a specific citation style
View Complete Guidelines