Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)

The Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa) (PDF/DOC)

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

Related Field(s):

Physical Health Education (287), Nutrition and Health Education (24)

Similar Topics (Recommended)

Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki.

Additives used in food processing can be natural or synthetic in nature. The use of natural additives in food processing has been encouraged due to the health hazards, non-nutritiveness and high cost usually associated with their synthetic counterparts. Hence, this research work is aimed at determining the effects of three selected natural additives-spices (alligator pepper, cloves and ginger) on the quality attributes of kunun-zaki in […]

This study on the Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa) is relevant to students and researchers in Nutrition and Health Education
Physical Health Education and other related fields.