The Socio-Economic Factors Influencing The Adoption Of Improved Rice Processing Technologies By Women (PDF/DOC)
Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’
Similar Topics (Recommended)
54 Pages
|
7,073 Words
The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced by companies. To isolate microorgaisms that are contaminants of poultry feeds, to identify the bacteri […]
76 Pages
|
7,774 Words
INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is and still remains an important sector of the Nig Agriculture is and still remains an important sector of the Nigerian economy inspite of the importance of crude oil which has been unduely emphasized on agriculture. Its practice has remained within a subsistence level at a time in the past. Reports from the food and agricultural organization shows that by the year 2010. Nigeria wil […]
75 Pages
|
9,155 Words
INTRODUCTION BACKGROUND OF STUDY Agricultural credit in Nigeria dates back to the 1930s. But organized credit to farmers, but it did not start until 1772 when Nigerian agriculture and co-operative bank (N.A.C.B) was established. The awareness of the serous decline in agricultural production was partly responsible for the establishment of the bank. The N.A.C.B was not the only financial institution, which provides agricultural credit. P […]
34 Pages
|
4,741 Words
INTRODUCTION This study intent to look into what the federal government agriculture policies has done in putting food on the tables of the Nigeria citizenry which the Enugu north local government area as a case of study; also it seeks to know how farmers have benefited from the credit schemes, water resources, policies, inputs and mechanization, in duding information by extension workers concerning the new improved system of agricultur […]
200 Pages
|
43,393 Words
The objective of this study was to analyze the food security and coping strategies of Farm households in Kaduna State. The specific objectives are to: describe the socio-economic characteristics of Farm households in the study area; examine the food crop contributions to Farm households‟ food security; assess the expenditure pattern of Farm households in the study area; determine the food security status of Farm households; […]
64 Pages
|
9,603 Words
The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the soil types with the two pesticides), […]
70 Pages
|
9,532 Words
Agricultural and commerce bank was established for the purpose of boosting the practice and produce in Agricultural. However, agriculture falls as catastrophic product and as such as affected its finances by the prescribed bank. The cross sectional survey design was applied in the study. The simple random sampling was applied in the selection of the samples. Questionnaire was the major instrument used to obtain datas. One of findings o […]
This study on the Socio-Economic Factors Influencing The Adoption Of Improved Rice Processing Technologies By Women is relevant to students and researchers in the following fields: