Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer

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The abstract section provides a concise summary of the Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer, including the issue statement, methodology, findings, and conclusion

The introduction section introduces the Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer by offering background information, stating the problem, aims, research questions or hypotheses, and the significance of the research

The literature review section presents a review of related literature that supports the current research on the Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes

The conclusion section of the Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer summarizes the key findings, examines their significance, and may make recommendations or identify areas for future research

References section lists out all the sources cited throughout the Use Of Utazi Leaf Extract As A Means Of Extending The Shelf Life Of Locally Brewed Sorghum Beer, formatted according to a specific citation style