Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips

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Chapter One

1.0 INTRODUCTION
This chapter introduces the Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

2.0 LITERATURE REVIEW
2.1 Introduction
This section presents a review of related literature that supports the current research on the Comparative Studies On The Proximate Composition And Functional Properties Of Conventional Garri And Garri From Chips, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Related Field(s):

Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)

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