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Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)
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- Abstract should provide a concise summary of the Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum, including the issue statement, methodology, findings, and conclusion.
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- Literature review should present a review of related literature that supports the current research on the Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes.
- Methodology, results and discussion are also important sections of research.
- Conclusion section of the Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum should summarize the key findings, examine their significance, and make recommendations or identify areas for future research.
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