Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior

The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior (PDF/DOC)

Chapter One
Chapter Two

Click the button below to request the ‘COMPLETE MATERIAL,’ ‘Table of Contents,’ ‘Abstract,’ or ‘Chapter One’

This Study On The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior Is Relevant To Students And Researchers In Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry And Related Fields.