Uses Of Convenience Food In Catering Industry

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Chapter One

INTRODUCTION
This chapter introduces the Uses Of Convenience Food In Catering Industry and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Uses Of Convenience Food In Catering Industry, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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Related Field(s):
Hotel Management (105), Hotel and Tourism Management (85), Tourism and Event Management (84), Tourism Studies (84), Transport and Tourism (84)
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Hospitality industry is one of the business entities that budgeting must be functional and active. The method of its application or execution matters; it will be of good note to know that for effective hospitality operation and growth the food costing and control system should be extraordinary. Controlling and improving Quality has become an important business strategy for many organizations, because a business that can delight custome […]

This Study On The Uses Of Convenience Food In Catering Industry Is Relevant To Students And Researchers In Hotel and Tourism Management
Hotel Management
Tourism and Event Management
Tourism Studies
Transport and Tourism And Related Fields.

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