Investigating The Mode Of Trypsin Inhibition And Molecular Docking Of Methanolic Extract Of Lemongrass (Cymbopogon Citratus) Leaves

Title Page
Certification
Dedication
Acknowledgement
Table of Content
List of Tables
Abstract

Chapter One:
Introduction
1.1 Background of the Study
1.2 Statement of the Problem
1.3 Objectives of the Study
1.4 Research Questions
1.5 Significance of the Study
1.6 Scope of the Study
1.7 Organization of the Study

Chapter Two:
Literature Review
2.1 Overview of Trypsin Inhibition
2.2 Role of Trypsin in Biological Systems
2.3 Mechanisms of Trypsin Inhibition
2.4 Previous Studies on Trypsin Inhibition

2.5 Lemongrass (Cymbopogon citratus): Botanical Description and Medicinal Uses

2.6 Phytochemical Composition of Lemongrass

2.7 Previous Studies on the Biological Activities of Lemongrass Extracts

Chapter Three:

Research Methodology

3.1 Research Design

3.2 Sampling Technique

3.3 Collection and Preparation of Lemongrass Leaves

3.4 Extraction of Methanolic Extract

3.5 Trypsin Inhibition Assay

3.6 Molecular Docking Protocol

3.7 Data Analysis

Chapter Four:

Results and Discussion

4.1 Trypsin Inhibition Activity of Lemongrass Methanolic Extract

4.2 Molecular Docking Analysis of Lemongrass Phytochemicals with Trypsin

4.3 Correlation between Phytochemical Composition and Trypsin Inhibition Activity

4.4 Comparison with Previous Studies

4.5 Discussion of Findings

Chapter Five:

Conclusion and Recommendations

5.1 Summary of Findings

5.2 Conclusion

5.3 Implications of the Study

5.4 Limitations of the Study

5.5 Recommendations for Future Research

References