Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens

This study focuses on ‘Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens’ and is especially relevant for students in the Agriculture and related fields. It helps students develop a deeper understanding of ‘Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens’ during their final-year academic research.

How To Download Complete Material (PDF/Doc)

The Complete Academic Research Material On ‘Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens’ Can Be Downloaded Through Whatsapp, Email Or Download Link. Click (Any Of) The Below Button(s) To Proceed:

You May Also Request For (Table of Contents or Abstract or Chapter One) Preview Before Payment.

You May Like These Similar Topics

Influence Of Instructional Materials On The Academic Performance Of Students In Agricultural Science In Secondary Schools.

The major objective of this study is to determine the influence of instructional materials on the academic performance of students in agricultural science in secondary schools in Kwara State, Nigeria. The specific objectives are to: identify the types of instructional materials being used for teaching in order to achieve students’ academic performance in agricultural science; determine the characteristics of instructional material […]

Use Of Instructional Materials By Teachers In Agricultural Science.

The study examined the use of instructional materials by teachers in agricultural science, using public secondary schools OKITIPUPA local government area of Edo state as case study. The study employed the survey design and the Simple random sampling technique to select 120 teachers from public s…

Use Of Cowpea For Shito Production.

This research work examined the use of cowpea for shito production, to determine the cost of the shito, to access the sensory attribute in terms of the taste, aroma and colour, to determine the overall acceptability of cowpea shito, to bring varieties of shito into the market, to determine the pr…

Impact Of Microfinance Credit On Agricultural Productivity.

The study examines the impact of micro-finance credit on the productivity of the agricultural sector from the period 1989-2019 using an annually time series data. Augmented Dickey Fuller was used to test for unit root, Johansen co-integration was used to obtain the order or stationary among varia…

Effects Of Sugar Cane Bagasse Ash As Suplementary Cementitious Material In Production Of Concrete.

Sugarcane Bagasse is the fibrous residue leftover when sugarcane is squeezed for its juice. Bagasse ash is obtained by subjecting Bagasse to calcinations using furnace. This work is aimed tat using Bagasse Ash as a replacement in the production of concrete. The bagassewas collected from dumped in…

Teachers And Students Perceptions Of Problems Of Effective Teaching And Learning Of Agricultural Science In Junior Secondary School.

This study was carried out to examine teachers and students perceptions of problems of effective teaching and learning of agricultural science in selected junior secondary schools in Gudu Local Government Area, Sokoto State. The study is was specifically set to find out the students related facto…

Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa.

The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of of…

Survey Of Fish Species Diversity And Abundance.

Study On Consumers Acceptability On Fresh And Smoked Catfish.

This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from Nsukka, Enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About…

Study Of The Impact Of The Organs In The Development Of Crop In Nigeria.

Over the years, there has been a high rate of business failure in both private and public sector . analysis and the review of the problem has shown that the provision of capital and technology alone cannot avert the situation. The situation can be change through a communal living. Establishment o…

Agriculture

Notice

The entire research work (from chapters 1 to 5) of the Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens is intended solely for academic research purposes and should be used as a research guideline or a source of ideas. Copying the entire ‘Comparative Evaluation Of The Nutritive Value Of Different Feed Energy Sources With And Without Enzyme Supplementation On The Performance Of Broiler Chickens’ project work verbatim or submitting it as your own to your school constitutes unethical academic behavior and UniProjects don’t encourage it.