Evaluation Of Effects Of Aqueous Extracts Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale) On Some Physiological Profiles Of Laboratory Animals

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Chapter One

1.0 INTRODUCTION
This chapter introduces the Evaluation Of Effects Of Aqueous Extracts Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale) On Some Physiological Profiles Of Laboratory Animals and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

2.0 LITERATURE REVIEW
2.1 Introduction

This section presents a review of related literature that supports the current research on the Evaluation Of Effects Of Aqueous Extracts Of Garlic (Allium Sativum) And Ginger (Zingiber Officinale) On Some Physiological Profiles Of Laboratory Animals, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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References

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