Identification and Molecular Characterization of Methicillin Resistant Staphylococcus Aureus Obtained From Raw Dairy Milk and Human Blood

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Chapter One

INTRODUCTION
This chapter introduces the Identification and Molecular Characterization of Methicillin Resistant Staphylococcus Aureus Obtained From Raw Dairy Milk and Human Blood and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis…

Chapter Two

LITERATURE REVIEW
This section presents a review of related literature that supports the current research on the Identification and Molecular Characterization of Methicillin Resistant Staphylococcus Aureus Obtained From Raw Dairy Milk and Human Blood, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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