Microbiology Project Topics and Materials

Microbiology project topics based on bacteriology, virology, mycology, immunology, industrial microbiology, and environmental microbiology for final year BSc, HND and OND Microbiology students.

List of Microbiology Project Topics:

  1. 1. Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito
  2. 2. Bacterial Colonization On Human Skin
  3. 3. Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds
  4. 4. Isolation And Characterization Of Bacteria Associated With Hawked Suya- Meat (Case Study Of Enugu)
  5. 5. Parasitological Examination Of Some Ready To Eat Fruits Sold (A Case Study Of Oye Emene Enugu State Nigeria)
  6. 6. Maize Adjunct In Sorghum Beer Brewing
  7. 7. Isolation And Identification Of Bacteria Associated With Handsets (Cell Phones)
  8. 8. Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available (A Case Study Of Ogbete Market Enugu)
  9. 9. Isolation And Identification Of Bacteria Of Used Toothbrushes
  10. 10. Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine
  11. 11. Microbial evaluation of ram milk from a Diary farm
  12. 12. Antibacterial Activity Of Honey On Staphylococcus Aureusescherichia Coli And Streptococcus Pyogen Isolated From Wound (A Study of Enugu State Nsukka & Ugwuaji)
  13. 13. Antibacterial Activity Of Three Types Of Medicated Soaps On Staphylococcus Aureus From Wound Infections
  14. 14. Antimicrobial Activity And Phytochemical Analysis Of Aqueous And Methanoic Extract Of Celosia Argentea
  15. 15. Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris
  16. 16. Bacterial Contaminants Associated With Commercial Poultry Feed From Three Different Companies
  17. 17. Isolation And Identification Of Bacteria Associated With Wound Sepsis
  18. 18. Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink And Its Effect In Human Consumption (Such As Amstel Mal, Guinness Malt And Maltina)
  19. 19. Fungal Infestation On Bakery Product Bread
  20. 20. Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw (Case Study Of Bwari Area Council)
  21. 21. Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics (Case Study Of Antibiotics Drugs Brought In Obiagu, Enugu)
  22. 22. Microbial Contamination Of Yoghurt
  23. 23. Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa
  24. 24. Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolated From Wound Infections
  25. 25. Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company
  26. 26. Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes)
  27. 27. Production And Quality Evaluation Of Banana (Musa Sapientum) Wine
  28. 28. Onion is associated with micro-organisms which are capable of causing spoilage.
  29. 29. Antimicrobial Properties Of Chlorine And Alcohol Disinfectants
  30. 30. Evaluation Of Microorganisms On Garri (At Ogbete Market)
  31. 31. Isolation And Identification Of Bacteria From Nasal Swabs (A Case Study At Ignatius Ajuru University Of Education)
  32. 32. Microbial Examination Of Spoiled Avocado Fruit
  33. 33. Investigate The Microbial Content Of Some Bottled Soft Drinks Sold (In Enugu Interlopes)
  34. 34. Comparative Analysis Of Microbial Load In Water (Case Study Of The Enugu Main Water Production And Water Available To IMT Campus II Hostel)
  35. 35. Bacteria Flora Of Stored Locus Beans (Case Study of Beans Purchase From Sokoto Market)
  36. 36. Comparative Analysis Of Bitter Kola, Moringa Oleifera Seed, And Wonderful Kola Used For Waste Water Treatment
  37. 37. Identification The Sibling Species Of Anopheles Gambiae S.L, And Determine The Insecticide Resistance Mechanism Present In The Population
  38. 38. Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University
  39. 39. Microorganisms In Our Environment
  40. 40. Ecology Of Soil Biodata And Its Roles In Biodegradation
  41. 41. Effect Of Potash On Microbial Activity On Cooked Brown Beans
  42. 42. Bacteriological Analysis Of Borehole Water (In Ungwan Rimi Kaduna)
  43. 43. Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki
  44. 44. Bacterial Remediation Of Polyethylene

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