The Bacteriological Assessment Of Two Food Service Centers (PDF/DOC)
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Related Field(s):
Food Science and Technology (166), Nutrition and Dietetics (165), Food and Nutrition (150), Food Biochemistry (149), Food Chemistry (149), Nutritional Biochemistry (149)
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This study on the Bacteriological Assessment Of Two Food Service Centers is relevant to students and researchers in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.