Comparative Studies Of Proximate Composition Of Wild Catfish And Cultured Catfish (Botanical Name) Under The Same Heating Agent

In this research work the important of appropriate institutional arrangements for the development of in-land fisheries enhancement strategies in Anambra state is emhasined . Chapter one contains a general discussion based on the general trend of fish production in most intend water bodies in Nigeria and high lighted some factors which where though to be responsible for the drastic decline . furthermore this chapter highlighted the acti […]

System approaches to elucidate ecosystem functioning constitute an emerging area of research within microbial ecology. Such approaches aim at investigating all levels of biological information (DNA, RNA, proteins and metabolites) to capture the functional interactions occurring in a given ecosystem and track down characteristics that could not be accessed by the study of isolated components. In this context, the study of the proteins c […]

This study was carried out on consumers acceptability on fresh and smoked catfish, using a total of 120 respondents randomly selected from Nsukka, Enugu. The study revealed that most catfish sellers were female, married and young, literates with more than ten years of marketing experiences. About 49.17, 33.33 & 17.50 percent of them were involved in marketing both fresh and smoked catfish, fresh catfish and smoked catfish respectiv […]