Customer Relationship Management And Marketing Success Of Food And Beverage Firms

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The Customer Relationship Management And Marketing Success Of Food And Beverage Firms Complete Project Material (PDF/DOC)

Chapter One

1.0 INTRODUCTION
This chapter introduces the Customer Relationship Management And Marketing Success Of Food And Beverage Firms and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

Chapter Two

2.0 LITERATURE REVIEW
2.1 Introduction

The chapter presents a review of related literature that supports the current research on the Customer Relationship Management And Marketing Success Of Food And Beverage Firms, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes

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