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“Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener.” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/effects-of-different-processing-methods-of-afzelia-africana-akpalata-seed-flour-as-a-soup-thickener/

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Food Science and Technology (167), Nutrition and Dietetics (166), Food and Nutrition (151), Food Biochemistry (150), Food Chemistry (150), Nutritional Biochemistry (150)