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Fabrication Of A Pressurized Kerosene Oven

8 Chapters
|
53 Pages
|
3,751 Words

The fabrication of a pressurized kerosene oven involves the construction of a specialized cooking appliance designed to utilize kerosene as its primary fuel source, generating heat through controlled combustion. This process necessitates the integration of durable materials such as stainless steel or heat-resistant alloys to withstand high temperatures and pressure. Key components include a combustion chamber, fuel tank, pressure regulator, and heat exchanger, meticulously engineered to ensure efficient heat transfer and optimal safety. Emphasizing proper ventilation and insulation is essential to prevent heat loss and maintain internal pressure, enhancing overall performance and energy efficiency. Additionally, incorporating safety features such as pressure relief valves and flame control mechanisms is imperative to mitigate potential hazards associated with pressurized systems. Through meticulous fabrication and adherence to stringent quality standards, a pressurized kerosene oven can offer reliable cooking capabilities suitable for various culinary applications, catering to the diverse needs of both domestic and commercial settings, while also contributing to energy sustainability initiatives.

ABSTRACT

The fabrication of a pressurized kerosene oven.
This project has been fabricated with special economical needs for the small scale baking industries, wholesalers and distributors who import this type of baking oven from outside the country to supply the customers.
Who wish to use it or those that cannot after gas oven can be used in baking any type of available within the tropics.
It I am also be used in are where there are no source of electricity or gas.

TABLE OF CONTENT

Title page
Letter of transmitted
Signature page
Release page
Approval page
Dedication
Acknowledgement
Abstract
Table of content

CHAPTER ONE
Introduction

CHAPTER TWO
Literature Review

CHAPTER THREE
Specification of Problem

CHAPTER FOUR
Synthesis of Solutions/Material Solution

CHAPTER FIVE
Sequence of operation
Operation of apparatus
Maintenance

CHAPTER SIX
Testing and evaluation
Capacity/ fuel shortage detection

CHAPTER SEVEN
Material cost analysis
Machine cost analysis
Labour cost analysis

CHAPTER EIGHT
Conclusion
Recommendation
Reference

CHAPTER ONE

The fabrication of this project kerosene oven is a borrowed idea, which was modified to improve the system.
It is a manually operated type of oven which has the capability of supplying heat energy at high and low temperatures. This type of oven operates with a single point burner.
The introduction of this type of pressurized oven in the 18th century has undergone series of modification till date.
The production of this baking appliance is cost effective. This has improved the local industries/factories and has reduced the importation of foreign types of baking appliance.
The local kerosene pressurized oven is operational effective. Thus it attains a very high temperature for the convenience of baking.

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Pressurized Kerosene Oven:

A pressurized kerosene oven, also known as a pressure kerosene stove or pressure kerosene cooker, is a type of portable stove or oven that uses pressurized kerosene as its fuel source. These stoves are commonly used in outdoor camping, hiking, and in regions where access to electricity or other fuel sources is limited. Here’s how a pressurized kerosene oven typically works:

  1. Fuel Reservoir: The stove has a fuel tank or reservoir that holds kerosene. This tank is usually pressurized to help force the kerosene through the stove’s system.
  2. Preheating: Before you can start cooking, you need to preheat the stove. This involves pumping air into the fuel tank to pressurize it and then igniting the kerosene vapor. Some stoves have a built-in preheating cup or bowl where you pour a small amount of kerosene and ignite it. This preheating process warms up the burner and vaporizes the kerosene, so it can burn efficiently.
  3. Cooking Surface: Pressurized kerosene stoves typically have one or more burners or a cooking surface, much like a regular gas or electric stove. You can place pots, pans, or cookware on these burners to cook your food.
  4. Flame Control: Most stoves have a control knob or valve to adjust the flame intensity. By turning this knob, you can control the amount of kerosene being released and, consequently, the heat generated by the flame.
  5. Cooking: Once the stove is preheated and the flame is adjusted to the desired level, you can start cooking your food. These stoves can generate a significant amount of heat, making them suitable for various cooking tasks such as boiling water, frying, or simmering.
  6. Safety Considerations: It’s important to use pressurized kerosene stoves with caution. They can produce an open flame, so they should be used in well-ventilated areas and kept away from flammable materials. Additionally, you should always follow the manufacturer’s instructions for proper operation and maintenance.
  7. Maintenance: Regular maintenance is essential to keep the stove in good working condition. This includes cleaning the burners and fuel system, checking for leaks, and replacing worn-out parts as needed.

Pressurized kerosene stoves are valued for their portability and ability to operate in remote locations. They are commonly used by campers, hikers, and in emergency situations. However, they do require some skill to operate safely and efficiently, and it’s important to handle kerosene fuel with care due to its flammable nature. Always follow safety guidelines and local regulations when using pressurized kerosene ovens or stoves.