This Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”) project materials is available in PDF or Doc format.

This study on the Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”) is relevant for students in Food and Nutrition
Food Biochemistry
Food Chemistry
Food Science and Technology
Nutrition and Dietetics
Nutritional Biochemistry and other related fields.

Use the below green button to request the Complete Material (Ch 1 – 5), Chapter One, Abstract or Table of Contents.

Type:Project Material
Format:PDF/DOC
Cite Project

Cite This Page With Any Of The Following Citation Methods:

APA

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”). (n.d.). UniProjects. https://uniprojects.net/project-materials/production-of-ogiri-from-soyabean-using-micro-organism-responsible-for-fermentation-of-castor-beans-seed-ogiri-commercial-ogiri-2/

MLA

“Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).” UniProjects, https://uniprojects.net/project-materials/production-of-ogiri-from-soyabean-using-micro-organism-responsible-for-fermentation-of-castor-beans-seed-ogiri-commercial-ogiri-2/. Accessed 21 September 2024.

Chicago

“Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”).” UniProjects, Accessed September 21, 2024. https://uniprojects.net/project-materials/production-of-ogiri-from-soyabean-using-micro-organism-responsible-for-fermentation-of-castor-beans-seed-ogiri-commercial-ogiri-2/

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”) Not What You Are Searching For? Check these related fields and tags: