Agriculture

Production, Utilization and Processing of Kenyan Guavas

Development Of Nutrient-Enriched Guava Nectars From Local Varieties

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Chapter One

1.0 INTRODUCTION
This chapter introduces the Production, Utilization and Processing of Kenyan Guavas and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.

Chapter Two

2.0 LITERATURE REVIEW
2.1 Introduction
The chapter presents a review of related literature that supports the current research on the Production, Utilization and Processing of Kenyan Guavas, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…

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