The Protein Enrichment Of Cassava (Manihotesculenta, Crantz) Peelsusing Co-Culture Of Trichoderma Viride And Saccharomyces Cerevisiae By Solid State Fermentation Complete Project Material (PDF/DOC)
1.0 INTRODUCTION
This chapter introduces the Protein Enrichment Of Cassava (Manihotesculenta, Crantz) Peelsusing Co-Culture Of Trichoderma Viride And Saccharomyces Cerevisiae By Solid State Fermentation and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis.
2.0 LITERATURE REVIEW
2.1 Introduction
The chapter presents a review of related literature that supports the current research on the Protein Enrichment Of Cassava (Manihotesculenta, Crantz) Peelsusing Co-Culture Of Trichoderma Viride And Saccharomyces Cerevisiae By Solid State Fermentation, systematically identifying documents with relevant analyzed information to help the researcher understand existing knowledge, identify gaps, and outline research strategies, procedures, instruments, and their outcomes…
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