Study On The Adsorption Of Pyrethrin From Aqueous Medium Using Magnesium Oxide Nanoparticles Derived From Indian Almond Leaves

Title Page

Certification

Dedication

Acknowledgement

Table of Content

List of Tables

Abstract

Chapter One

Introduction

1.1 Background and Context

1.2 Research Problem and Motivation

1.4 Objectives of the Study

1.5 Scope and Limitations

1.6 Significance of the Study

Chapter Two

Literature Review

2.1 Overview of Pyrethrin

2.2 Environmental Fate and Behavior of Pyrethrin

2.3 Adsorption Processes for Water Treatment

2.4 Magnesium Oxide Nanoparticles: Synthesis and Properties

2.5 Adsorption of Pyrethrin Using Nanomaterials

2.6 Application of Indian Almond Leaves in Nanoparticle Synthesis

2.7 Recent Advances in Pyrethrin Removal Techniques

2.8 Challenges and Opportunities in Pyrethrin Removal From Aqueous Medium

Chapter Three

Materials and Methods

3.1 Synthesis of Magnesium Oxide Nanoparticles From Indian Almond Leaves

3.2 Characterization of Magnesium Oxide Nanoparticles

3.3 Preparation of Pyrethrin Solution

3.4 Experimental Setup for Adsorption Experiments

3.5 Adsorption Kinetics and Isotherm Studies

3.6 Effect of Ph on Adsorption

3.7 Influence of Temperature on Adsorption

3.8 Regeneration and Reusability Studies

3.9 Analytical Techniques for Pyrethrin Detection

Chapter Four

Results and Discussions

4.1 Adsorption Kinetics of Pyrethrin Onto Magnesium Oxide Nanoparticles

4.2 Adsorption Isotherms of Pyrethrin Onto Magnesium Oxide Nanoparticles

4.3 Effect of Ph on Adsorption of Pyrethrin

4.4 Influence of Temperature on Adsorption of Pyrethrin

4.5 Regeneration and Reusability of Magnesium Oxide Nanoparticles

4.6 Comparative Analysis With Other Adsorbents

Chapter Five

Summary, Conclusion and Recommendation

5.1 Summary

5.2 Conclusion

5.3 Recommendation

References