Factors Influencing Consumption Patterns Of Roasted Plantain And Beans

(A Case Of Study Of Nnamdi Azikiwe University Students)

1.0 INTRODUCTION:

This chapter introduces the Factors Influencing Consumption Patterns Of Roasted Plantain And Beans and its relevance, states the research problems, research questions, and objectives, provides a background of the study, and should also include the research hypothesis [INTRO20940]…

2.0 INTRODUCTION:

This chapter provides the background and context of the research problems, reviews the existing literature on the Factors Influencing Consumption Patterns Of Roasted Plantain And Beans, and acknowledges the contributions of scholars who have previously conducted similar research [REV20940] …

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  • Title: Factors Influencing Consumption Patterns Of Roasted Plantain And Beans: (A Case Of Study Of Nnamdi Azikiwe University Students)

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